Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
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Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008Communicating clinical research to reduce cancer risk through diet: Walnuts as a case examplePairing nuts and dried fruit for cardiometabolic healthA review of the impact of processing on nutrient bioaccessibility and digestion of almonds.The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trialsKey elements of plant-based diets associated with reduced risk of metabolic syndrome.Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.Cooking increases net energy gain from a lipid-rich foodEffects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trialTaiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFGImpact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010.Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionAssociation of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition SurveyManipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.Oral processing effort, appetite and acute energy intake in lean and obese adults.Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2.Prebiotic nut compounds and human microbiota.Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results.Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey.Food processing and structure impact the metabolizable energy of almonds.Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort.Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized Trial.How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative.In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.Nutrient displacement associated with walnut supplementation in men.Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men.Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans.Development and validation of a Food Choices Score for use in weight-loss interventions.The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand.Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks.The Effects of Overfeeding on Body Composition: The Role of Macronutrient Composition - A Narrative Review.Effects of Dietary and Lighting Conditions on Diurnal Locomotor Activity and Body Temperature in Microminipigs.Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals.
P2860
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P2860
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Discrepancy between the Atwate ...... lues of almonds in human diets
@ast
Discrepancy between the Atwate ...... lues of almonds in human diets
@en
type
label
Discrepancy between the Atwate ...... lues of almonds in human diets
@ast
Discrepancy between the Atwate ...... lues of almonds in human diets
@en
prefLabel
Discrepancy between the Atwate ...... lues of almonds in human diets
@ast
Discrepancy between the Atwate ...... lues of almonds in human diets
@en
P2093
P2860
P356
P1476
Discrepancy between the Atwate ...... lues of almonds in human diets
@en
P2093
David J Baer
Janet A Novotny
Sarah K Gebauer
P2860
P304
P356
10.3945/AJCN.112.035782
P407
P577
2012-07-03T00:00:00Z