Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo. - Wikidata - awgldk - TriplyDB

Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo.

Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo.

http://www.wikidata.org/entity/Q43003982

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Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing A comprehensive review of apples and apple components and their relationship to human health Role of dietary polyphenols in the management of peptic ulcer Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase Apple peel polyphenols and their beneficial actions on oxidative stress and inflammation.Antioxidant activity of a Mediterranean food product: "fig syrup"Potential protective effects of Clostridium butyricum on experimental gastric ulcers in mice Anti-Oxidative and Anti-Inflammatory Effects of QGC in Cultured Feline Esophageal Epithelial Cells.Optimization of Process Parameters and Kinetic Model of Enzymatic Extraction of Polyphenols from Lonicerae Flos Apple phenolics as nutraceuticals: assessment, analysis and application Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.Cardiovascular friendly natural products: a promising approach in the management of CVD.Fruit quality: new insights for biotechnology.Tackling the aging process with bio-molecules: a possible role for caloric restriction, food-derived nutrients, vitamins, amino acids, peptides, and minerals.Scientific evaluation of edible fruits and spices used for the treatment of peptic ulcer in traditional Iranian medicine.Phenolic compounds: their journey after intake.Helicobacter pylori infection: A brief overview on alternative natural treatments to conventional therapy.Novel quercetin-3-O-glucoside eicosapentaenoic acid ester ameliorates inflammation and hyperlipidemia.Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells.Protective role of hydrogen-rich water on aspirin-induced gastric mucosal damage in rats Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region.Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers.Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions.Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa.Fatty acid composition and mechanisms of the protective effects of myrtle berry seed aqueous extract in alcohol-induced peptic ulcer in rat.Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress.Effects of apple consumption on plasma and erythrocyte antioxidant parameters in elderly subjects.Reparative properties of the traditional Chinese medicine Cordyceps sinensis (Chinese caterpillar mushroom) using HT29 cell culture and rat gastric damage models of injury.Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2.The protective effects of Prunus armeniaca L (apricot) against methotrexate-induced oxidative damage and apoptosis in rat kidney.A VALIDATED HPLC METHOD WITH DUAL WAVELENGTH DETECTION FOR CHLOROGENIC ACID WITH AN INTERNAL STANDARD IN PLASMA AND ITS APPLICATION IN PHARMACOKINETIC STUDIES IN RATS Dried Pears: Phytochemicals and Potential Health Effects

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P2860

Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo.

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P2860

NSAIDs counteract H. pylori VacA toxin-induced cell vacuolation in MKN 28 gastric mucosal cells

Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel

Oxygen free radicals and lipid peroxidation in the pathogenesis of gastric mucosal lesions induced by indomethacin in rats. Relation to gastric hypermotility.

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability.

Protective role of intracellular superoxide dismutase against extracellular oxidants in cultured rat gastric cells.

Molecular response of gastric epithelial cells to Helicobacter pylori-induced cell damage.

Glutathione prevents ethanol induced gastric mucosal damage and depletion of sulfhydryl compounds in humans.

Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.

Antioxidant and prooxidant effects of phenolics on pancreatic beta-cells in vitro.

Antimutagens and anticarcinogens in foods.

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