Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
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Influence of Host Ecology and Behavior on Campylobacter jejuni Prevalence and Environmental Contamination Risk in a Synanthropic Wild Bird Species.Following an imaginary Campylobacter population from farm to fork and beyond: a bacterial perspective.The antimicrobial effect of spice-based marinades against Campylobacter jejuni on contaminated fresh broiler wings.
P2860
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
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name
Survival of Campylobacter jeju ...... ic acid/sodium lactate buffer.
@en
Survival of Campylobacter jeju ...... ic acid/sodium lactate buffer.
@nl
type
label
Survival of Campylobacter jeju ...... ic acid/sodium lactate buffer.
@en
Survival of Campylobacter jeju ...... ic acid/sodium lactate buffer.
@nl
prefLabel
Survival of Campylobacter jeju ...... ic acid/sodium lactate buffer.
@en
Survival of Campylobacter jeju ...... ic acid/sodium lactate buffer.
@nl
P50
P1476
Survival of Campylobacter jeju ...... tic acid/sodium lactate buffer
@en
P2093
Frank Devlieghere
Peter Ragaert
P304
P356
10.1016/J.IJFOODMICRO.2010.03.034
P577
2010-03-27T00:00:00Z