Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy.
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Membrane Interactions of Phytochemicals as Their Molecular Mechanism Applicable to the Discovery of Drug Leads from PlantsWound healing potential of lavender oil by acceleration of granulation and wound contraction through induction of TGF-β in a rat model.Production of Recombinant Antimicrobial Polymeric Protein Beta Casein-E 50-52 and Its Antimicrobial Synergistic Effects Assessment with Thymol.Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli.Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens.Health effects of small volatile compounds from East asian medicinal mushrooms.Adaptation of Salmonella enterica Serovar Senftenberg to Linalool and Its Association with Antibiotic Resistance and Environmental Persistence.Inhibition of Klebsiella pneumoniae growth by selected Australian plants: natural approaches for the prevention and management of ankylosing spondylitis.Mechanisms of resistance to linalool in Salmonella Senftenberg and their role in survival on basil.Properties and limits of some essential oils: chemical characterisation, antimicrobial activity, interaction with antibiotics and cytotoxicity.Antibacterial and Antioxidant Constituents of Extracts of Endophytic Fungi Isolated from Ocimum basilicum var. thyrsiflora Leaves.Anti-Candida Activity of Bursera morelensis Ramirez Essential Oil and Two Compounds, α-Pinene and γ-Terpinene-An In Vitro Study.Composition and Antibacterial Activity of the Essential Oils of Orthosiphon stamineus Benth and Ficus deltoidea Jack against Pathogenic Oral Bacteria.Chemical composition and antimicrobial activity of the essential oils from flowers and leaves of Grindelia integrifolia DC.Online analysis of protein inclusion bodies produced in E. coli by monitoring alterations in scattered and reflected light.The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri.Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices.Fruit-Derived Polysaccharides and Terpenoids: Recent Update on the Gastroprotective Effects and Mechanisms.In vitro and in vivo evaluation of the genotoxic and antigenotoxic potential of the major Chios mastic water constituentsAntioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils
P2860
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P2860
Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy.
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
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2014年學術文章
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name
Antibacterial and antioxidant ...... s evaluated by SEM microscopy.
@en
Antibacterial and antioxidant ...... s evaluated by SEM microscopy.
@nl
type
label
Antibacterial and antioxidant ...... s evaluated by SEM microscopy.
@en
Antibacterial and antioxidant ...... s evaluated by SEM microscopy.
@nl
prefLabel
Antibacterial and antioxidant ...... s evaluated by SEM microscopy.
@en
Antibacterial and antioxidant ...... s evaluated by SEM microscopy.
@nl
P2860
P1433
P1476
Antibacterial and antioxidant ...... ps evaluated by SEM microscopy
@en
P2093
Hatice Zengin
P2860
P304
17773-17798
P356
10.3390/MOLECULES191117773
P407
P577
2014-11-03T00:00:00Z