Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
about
Garlic and onions: their cancer prevention properties.Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes.Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake.Relationship Between Consumer Acceptability and Pungency-Related Flavor Compounds of Vidalia Onions.A comparison of juice extraction methods in the pungency measurement of onion bulbs.
P2860
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Characterization of shortday o ...... d, sulfur, and sugar contents.
@en
Characterization of shortday o ...... d, sulfur, and sugar contents.
@nl
type
label
Characterization of shortday o ...... d, sulfur, and sugar contents.
@en
Characterization of shortday o ...... d, sulfur, and sugar contents.
@nl
prefLabel
Characterization of shortday o ...... d, sulfur, and sugar contents.
@en
Characterization of shortday o ...... d, sulfur, and sugar contents.
@nl
P1476
Characterization of shortday o ...... id, sulfur, and sugar contents
@en
P2093
Eun Jin Lee
Kil Sun Yoo
P304
P356
10.1111/J.1750-3841.2009.01243.X
P577
2009-08-01T00:00:00Z