Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
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Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Identification of candidate am ...... juice and separation by HPLC.
@en
Identification of candidate am ...... of pink-red pigments in onion
@nl
type
label
Identification of candidate am ...... juice and separation by HPLC.
@en
Identification of candidate am ...... of pink-red pigments in onion
@nl
prefLabel
Identification of candidate am ...... juice and separation by HPLC.
@en
Identification of candidate am ...... of pink-red pigments in onion
@nl
P2860
P1476
Identification of candidate am ...... ) juice and separation by HPLC
@en
P2093
Eun Jin Lee
Kil Sun Yoo
P2860
P304
P356
10.1111/J.1750-3841.2010.01814.X
P577
2010-10-01T00:00:00Z