Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop.
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An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed AdditivesButyrate enhances disease resistance of chickens by inducing antimicrobial host defense peptide gene expression.Lactobacilli inactivate Chlamydia trachomatis through lactic acid but not H2O2.Modulation of antimicrobial host defense peptide gene expression by free fatty acids.The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy.Effect of different supplements on eggshell quality, some characteristics of gastrointestinal tract and performance of laying hens.Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers.Influence of Butyrate Loaded Clinoptilolite Dietary Supplementation on Growth Performance, Development of Intestine and Antioxidant Capacity in Broiler Chickens.Encapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity.Dietary fatty acids and immune response to food-borne bacterial infections.Acidified litter benefits the intestinal flora balance of broiler chickens.Salmonella in chicken: current and developing strategies to reduce contamination at farm level.Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium perfringens.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.Comparative efficacy of an organic Acid blend and bacitracin methylene disalicylate as growth promoters in broiler chickens: effects on performance, gut histology, and small intestinal milieu.Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar EnteritidisEffect of butyrate, clopidol and their combination on the performance of broilers infected with Eimeria maxima.Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter.Studies of propionate toxicity in Salmonella enterica identify 2-methylcitrate as a potent inhibitor of cell growth.A novel fungal killing mechanism of propionic acid.Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey.Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological HazardsLauric Acid Is an Inhibitor of Clostridium difficile Growth in Vitro and Reduces Inflammation in a Mouse Infection Model.Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product.The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers.Effects of commercial organic acid blends on male broilers challenged with E. coli K88: Performance, microbiology, intestinal morphology, and immune response.Feed supplemented with organic acids does not affect starch digestibility, nor intestinal absorptive or secretory function in broiler chickens.Studying the effect of formic acid and potassium diformate on performance, immunity and gut health of broiler chickens.Towards the control of necrotic enteritis in broiler chickens with in-feed antibiotics phasing-out worldwide.Co-cultivation of Synechocystis salina and Pseudokirchneriella subcapitata under varying phosphorus concentrations evidences an allelopathic competition scenarioOrganic acid blend in diets of broiler chickens challenged withClostridium perfringensOrganic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease
P2860
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P2860
Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh-hant
name
Antibacterial activity of form ...... ns on Salmonellas in the crop.
@en
Antibacterial activity of form ...... ns on Salmonellas in the crop.
@nl
type
label
Antibacterial activity of form ...... ns on Salmonellas in the crop.
@en
Antibacterial activity of form ...... ns on Salmonellas in the crop.
@nl
prefLabel
Antibacterial activity of form ...... ns on Salmonellas in the crop.
@en
Antibacterial activity of form ...... ns on Salmonellas in the crop.
@nl
P2860
P1476
Antibacterial activity of form ...... ns on Salmonellas in the crop.
@en
P2093
J L Thompson
P2860
P356
10.1080/00071669708417941
P577
1997-03-01T00:00:00Z