The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort.
about
Association between Consumption of Coffee and the Prevalence of Periodontitis: The 2008-2010 Korea National Health and Nutrition Examination SurveyIs tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysisIs coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysisThe Relation of Moderate Alcohol Consumption to Hyperuricemia in a Rural General Population.Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean AdultsABCG2 Polymorphism Is Associated with Hyperuricemia in a Study of a Community-Based Korean Cohort.
P2860
The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh
2014年學術文章
@zh-hant
name
The effect of coffee, tea, and ...... ulti-Rural Communities Cohort.
@en
The effect of coffee, tea, and ...... ulti-Rural Communities Cohort.
@nl
type
label
The effect of coffee, tea, and ...... ulti-Rural Communities Cohort.
@en
The effect of coffee, tea, and ...... ulti-Rural Communities Cohort.
@nl
prefLabel
The effect of coffee, tea, and ...... ulti-Rural Communities Cohort.
@en
The effect of coffee, tea, and ...... ulti-Rural Communities Cohort.
@nl
P2093
P2860
P1476
The effect of coffee, tea, and ...... ulti-Rural Communities Cohort.
@en
P2093
Bo Youl Choi
Byung-Yeol Chun
Dong Hoon Shin
Mi Kyung Kim
Min-Ho Shin
Pil Sook Park
Seong-Kyu Kim
Young-Hoon Lee
P2860
P2888
P304
P356
10.1007/S00296-014-3061-8
P577
2014-06-15T00:00:00Z
P6179
1053653243