Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron.
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Luminal Conversion and Immunoregulation by ProbioticsBioavailability of Glucosinolates and Their Breakdown Products: Impact of ProcessingMechanisms of action of isothiocyanates in cancer chemoprevention: an updateDiet, the gut microbiome, and epigeneticsHuman gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.Allyl isothiocyanate as a cancer chemopreventive phytochemical.Gut microbes, diet, and cancer.Multidirectional time-dependent effect of sinigrin and allyl isothiocyanate on metabolic parameters in ratsThiouracil-Forming Bacteria Identified and Characterized upon Porcine In Vitro Digestion of Brassicaceae FeedVariation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria.The relationship between early-life environment, the epigenome and the microbiota.Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria.Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates.Engineering glucosinolates in plants: current knowledge and potential uses.Reactivity and stability of glucosinolates and their breakdown products in foods.Allyl nitrile: Toxicity and health effectsA secondary metabolite of Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells.Sulforaphane and its glutathione conjugate but not sulforaphane nitrile induce UDP-glucuronosyl transferase (UGT1A1) and glutathione transferase (GSTA1) in cultured cells.Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats.Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates.Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes.Identification of Proteins Possibly Involved in Glucosinolate Metabolism in L. agilis R16 and E. coli VL8.
P2860
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P2860
Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron.
description
2001 nî lūn-bûn
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2001年の論文
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2001年学术文章
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2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
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2001年學術文章
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2001年學術文章
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name
Formation of allyl isothiocyan ...... Bacteroides thetaiotaomicron.
@en
Formation of allyl isothiocyan ...... Bacteroides thetaiotaomicron.
@nl
type
label
Formation of allyl isothiocyan ...... Bacteroides thetaiotaomicron.
@en
Formation of allyl isothiocyan ...... Bacteroides thetaiotaomicron.
@nl
prefLabel
Formation of allyl isothiocyan ...... Bacteroides thetaiotaomicron.
@en
Formation of allyl isothiocyan ...... Bacteroides thetaiotaomicron.
@nl
P2093
P1476
Formation of allyl isothiocyan ...... Bacteroides thetaiotaomicron.
@en
P2093
P304
P356
10.1111/J.1574-6968.2001.TB10589.X
P50
P577
2001-04-01T00:00:00Z