Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study.
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Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino- 1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this associationApplication of benzo(a)pyrene and coal tar tumor dose-response data to a modified benchmark dose method of guideline developmentPathogenesis and risk factors of small bowel adenocarcinoma: a colorectal cancer sibling?Nucleotide excision repair gene polymorphisms, meat intake and colon cancer riskEnvironmental causes of esophageal cancerA multi-day environmental study of polycyclic aromatic hydrocarbon exposure in a high-risk region for esophageal cancer in ChinaComparison of standard methods for assessing dietary intake of benzo[a]pyreneRanking cancer risks of organic hazardous air pollutants in the United StatesPolycyclic aromatic hydrocarbons and risk of gastric cancer in the Shanghai Women's Health StudyHuman in Vivo Pharmacokinetics of [(14)C]Dibenzo[def,p]chrysene by Accelerator Mass Spectrometry Following Oral MicrodosingMechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.Biosensors in food processing.A common carcinogen benzo[a]pyrene causes neuronal death in mouse via microglial activation.Meat intake and mortality: a prospective study of over half a million people.Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control studyDiet, lifestyle, and acute myeloid leukemia in the NIH-AARP cohort.Associations between polycyclic aromatic hydrocarbon-related exposures and p53 mutations in breast tumorsBioaccessibility of polycyclic aromatic hydrocarbons: relevance to toxicity and carcinogenesis.Changes of biomarkers with oral exposure to benzo(a)pyrene, phenanthrene and pyrene in rats.Risk factors of gastric cancer specific for tumor location and histology in Cali, Colombia.Prospective investigation of poultry and fish intake in relation to cancer risk.A magnetite/oxidized carbon nanotube composite used as an adsorbent and a matrix of MALDI-TOF-MS for the determination of benzo[a]pyrene.Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.Meat-cooking mutagens and risk of renal cell carcinoma.Molecular genetic analysis of 103 sporadic colorectal tumours in Czech patients.Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.Epidemiological and clinical studies of nutrition.Meat, dairy, and cancer.Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinomaMeat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.Extremely high Tp53 mutation load in esophageal squamous cell carcinoma in Golestan Province, Iran.Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women.No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons.Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection.Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment.Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studiesPolycyclic aromatic hydrocarbon-DNA adducts and breast cancer: a pooled analysis.
P2860
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P2860
Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Analysis of 200 food items for ...... ake in an epidemiologic study.
@en
Analysis of 200 food items for ...... ake in an epidemiologic study.
@nl
type
label
Analysis of 200 food items for ...... ake in an epidemiologic study.
@en
Analysis of 200 food items for ...... ake in an epidemiologic study.
@nl
prefLabel
Analysis of 200 food items for ...... ake in an epidemiologic study.
@en
Analysis of 200 food items for ...... ake in an epidemiologic study.
@nl
P2093
P1476
Analysis of 200 food items for ...... ake in an epidemiologic study.
@en
P2093
P304
P356
10.1016/S0278-6915(00)00158-7
P577
2001-05-01T00:00:00Z