Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat.
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Allergenicity of carbohydrates and their role in anaphylactic events.Novel insulin delivery profiles for mixed meals for sensor-augmented pump and closed-loop artificial pancreas therapy for type 1 diabetes mellitusThe Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled TrialsThe effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfastPostprandial glycaemic response: how is it influenced by characteristics of cereal products?Cereal processing influences postprandial glucose metabolism as well as the GI effect.Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015).Reducing dietary fat from a meal increases the bioavailability of exogenous carbohydrate without altering plasma glucose concentration.Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.The Effects of a GLP-1 Analog on Glucose Homeostasis in Type 2 Diabetes Mellitus Quantified by an Integrated Glucose Insulin Model.Validation of pentaacetylaldononitrile derivative for dual 2H gas chromatography/mass spectrometry and 13C gas chromatography/combustion/isotope ratio mass spectrometry analysis of glucose.Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.The influence of adding fats of varying saturation on the glycaemic response of white bread.The increase of fatty acid-binding protein aP2 in overweight and obese children: interactions with dietary fat and impact on measures of subclinical inflammation.Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women.The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period.Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite.Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults
P2860
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P2860
Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat.
description
2001 nî lūn-bûn
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2001年の論文
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2001年学术文章
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2001年学术文章
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2001年学术文章
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2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
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2001年學術文章
@zh-hant
name
Influence of dietary fat on po ...... ly (13)C-enriched durum wheat.
@en
Influence of dietary fat on postprandial glucose metabolism
@nl
type
label
Influence of dietary fat on po ...... ly (13)C-enriched durum wheat.
@en
Influence of dietary fat on postprandial glucose metabolism
@nl
prefLabel
Influence of dietary fat on po ...... ly (13)C-enriched durum wheat.
@en
Influence of dietary fat on postprandial glucose metabolism
@nl
P2093
P2860
P921
P356
P1476
Influence of dietary fat on po ...... ly (13)C-enriched durum wheat.
@en
P2093
Antoine JM
Khalfallah Y
Louche-Pelissier C
Pachiaudi C
P2860
P356
10.1079/BJN2001359
P577
2001-07-01T00:00:00Z