The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.
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Three important amino acids control the regioselectivity of flavonoid glucosidation in glycosyltransferase-1 from Bacillus cereus.Nitrosyl hydride (HNO) replaces dioxygen in nitroxygenase activity of manganese quercetin dioxygenaseThe molecular mechanisms of the anti-amyloid effects of phenols.Radical-scavenging polyphenols: new strategies for their synthesis.3D-QSAR investigation of synthetic antioxidant chromone derivatives by molecular field analysis.Antioxidant activity of food constituents: an overview.Protective effects of Hammada scoparia flavonoid-enriched fraction on liver injury induced by warm ischemia/reperfusion.Effects of selected dietary secondary metabolites on reactive oxygen species production caused by iron(II) autoxidationRadioprotective properties of Hippophae rhamnoides (sea buckthorn) extract in vitroEvaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity.Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice floursAntioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH.Optimization of Supercritical Fluid Extraction of Total Alkaloids, Peimisine, Peimine and Peiminine from the Bulb of Fritillaria thunbergii Miq, and Evaluation of Antioxidant Activities of the Extracts.Evaluation of the antiradical properties of phenolic acids.The effect of catechol O-methylation on radical scavenging characteristics of quercetin and luteolin--a mechanistic insight.Solvent effects are important in elucidating radical-scavenging mechanisms of antioxidants. A case study on genistein.Protection by tropolones against H2O2-induced DNA damage and apoptosis in cultured Jurkat cells.Measurement of antioxidant activity with trifluoperazine dihydrochloride radical cation.Oxidation of flavonoids by hypochlorous acid: reaction kinetics and antioxidant activity studies.Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms.Relationship between Antioxidant and Anticancer Activity of Trihydroxyflavones.Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity.Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity.Rapid Isolation and Determination of Flavones in Biological Samples Using Zinc Complexation Coupled with High-Performance Liquid Chromatography.DFT study of the mechanism of manganese quercetin 2,3-dioxygenase: quest for origins of enzyme unique nitroxygenase activity and regioselectivity.Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity.Antioxidant Activity of Hispidin Oligomers from Medicinal Fungi: A DFT Study
P2860
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P2860
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
The influence of pH on antioxi ...... ant action of hydroxyflavones.
@en
The influence of pH on antioxi ...... ant action of hydroxyflavones.
@nl
type
label
The influence of pH on antioxi ...... ant action of hydroxyflavones.
@en
The influence of pH on antioxi ...... ant action of hydroxyflavones.
@nl
prefLabel
The influence of pH on antioxi ...... ant action of hydroxyflavones.
@en
The influence of pH on antioxi ...... ant action of hydroxyflavones.
@nl
P2093
P1476
The influence of pH on antioxi ...... ant action of hydroxyflavones.
@en
P2093
Lemańska K
Rietjens IM
Soffers AE
Szymusiak H
Tyrakowska B
Zieliński R
P304
P356
10.1016/S0891-5849(01)00638-4
P577
2001-10-01T00:00:00Z