Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.

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Phenolic Compounds in the Potato and Its Byproducts: An Overview Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity.

P2860

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P2860

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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2013年學術文章

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2013年學術文章

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name

Effect of cold storage on tota ...... vel of selected potato clones.

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Effect of cold storage on tota ...... vel of selected potato clones.

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Effect of cold storage on tota ...... vel of selected potato clones.

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Effect of cold storage on tota ...... vel of selected potato clones.

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Effect of cold storage on tota ...... vel of selected potato clones.

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Effect of cold storage on tota ...... vel of selected potato clones.

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P1476

Effect of cold storage on tota ...... vel of selected potato clones.

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P2093

Cecil Stushnoff

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David G Holm

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Oktay Külen

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P2860

Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L.

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Apple phytochemical extracts inhibit proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulation.

Anticancer activity of phenolic acids of natural or synthetic origin: a structure-activity study.

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.

Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.

Effects of genotype, environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers.

Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.

Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).

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2437-2444

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scholarly article

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10.1002/JSFA.6053

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English

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2013-02-12T00:00:00Z

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235523300

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23400895

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P921

vitamin C

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.

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P2860

P2860

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.

description

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type

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P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P5875

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P5875

P698

P921