about
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).Mercury cycling between the water column and surface sediments in a contaminated area.Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.Determination of methylmercury and inorganic mercury in water samples by slurry sampling cold vapor atomic absorption spectrometry in a flow injection system after preconcentration on silica C(18) modified.Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties.Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines.Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties.Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels.Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening.Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.).Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties.'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes.Selective reduction method for separate determination of inorganic and total mercury in mussel tissue by flow-injection cold vapor technique.Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodologyAssessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface MethodologyAssessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methodsInvestigation on Phenolic and Aroma Compounds of Table Grapes from RomaniaPhenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape VarietiesPost-harvest control of wine-grape mycobiota using electrolyzed waterImpact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profilesInfluence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice productionInvestigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapesRelationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars ( Vitis vinifera L.)Effect of Growing Zone and Vintage on the Prediction of Extractable Flavanols in Winegrape Seeds by a FT-NIR MethodEffect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotationImpact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)Incidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red WinesPhysico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinificationChanges in Acoustic and Mechanical Properties of Cabernet Sauvignon Seeds during RipeningChanges in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling winesBerry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapesChanges in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling winesClassification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parametersInfluence of skin hardness on dehydration kinetics of wine grapesInstrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness PredictorsMonomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon
P50
Q39271515-30029796-1AAB-49D1-B211-E4439E4DE7D6Q43337266-5A6FFA2C-DC5E-4759-A271-AE5577513459Q43781833-5F1376B9-A1FD-4B15-9878-C9F2A7D2F67FQ46204911-3F816620-2C04-405F-83F2-2EF9FCE5C962Q48006358-7C778B06-91C7-4B57-B7E8-2BB6BB186FF2Q50205045-A845906C-4AEA-4E52-9301-EA38DB61210FQ50245670-91979042-37DB-4D2D-B510-0852833F96DCQ50283144-B3B7D21B-D228-44B3-ADC5-CB4E2B539020Q50462898-06093C55-048D-473C-9559-2AA4B7D4D58BQ50465330-AEB81870-963C-4AB9-98D3-AAFD6DBFCB22Q50789519-6A34145D-A311-4933-A750-EA1B677ED104Q51168807-EA61DBB1-5AA2-4AC8-A27F-BF46DD63953DQ51730889-DCAD367A-F98F-4566-8D93-E33519FF7A02Q51758395-70C663C5-698F-41EC-96EC-7485F3C6E022Q53131639-87E7FCF7-F929-40A4-B153-EF2E2F5CC18FQ53150406-ABE71F3C-387B-4D32-A2AB-785F002E4F69Q53209749-7474FDED-50AE-48FF-9799-43623ED37CB4Q58468095-EE2FF1C9-2460-4E94-AC1B-56FFB4B872F3Q58468100-9C69C2B8-8CA9-481A-96FD-15F0609D86C8Q58468102-10A4E6BA-1862-44E9-B4DA-6C97E0C9DF7FQ58468110-F2C57389-5811-450C-8317-C8AC3691C1A9Q58468113-80A68FBF-3BEE-40F0-9F32-B3836C2BF37BQ58468116-328CCD5E-D2A7-43F4-8522-1A9EC97E6495Q58468127-88F79E14-1C0F-49D4-AB0A-DD7B4D76B5AEQ58468130-46663FF4-764D-4FBB-947A-670B8D1BB715Q58468133-9701268C-73FB-4C98-BB48-7D1841DA0B5FQ58468135-19D781B2-3B4C-4AB7-8A51-09DA184BC6D0Q58468147-3B7FC38C-6222-4990-BCC1-E3033B2B7A13Q58468150-F718699C-5AD2-4145-AC5B-A6B578636750Q58468153-F3B5DA69-B422-4A41-9DB7-9DFCC1148A9FQ58468156-3117FDEB-AE1E-4F9C-8321-5F8AC2A668B0Q58468160-4A3323B0-B8A9-408A-9338-8E7630AF97B5Q58468168-12966D71-14AE-4551-8C7F-9056E1C198F4Q58468170-BC4B2060-0521-4191-8B87-3395803283B7Q58468180-59EAC197-DC1E-498B-B023-28C5CE2323F1Q58468184-A3C5DBBB-EF92-4548-9F82-BA71DBD1611FQ58468187-B8589284-81C3-4989-B406-5BCDC2987047Q58468193-B7AA3EA7-F241-4FA8-A460-895075C979A9Q58468196-77649559-D7AD-4BF1-8DA8-3E9E25E3C32FQ58468201-47C2466E-52B1-4D43-977C-6B539B1D7019
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Susana Río Segade
@ast
Susana Río Segade
@en
Susana Río Segade
@es
Susana Río Segade
@nl
Susana Río Segade
@sl
type
label
Susana Río Segade
@ast
Susana Río Segade
@en
Susana Río Segade
@es
Susana Río Segade
@nl
Susana Río Segade
@sl
prefLabel
Susana Río Segade
@ast
Susana Río Segade
@en
Susana Río Segade
@es
Susana Río Segade
@nl
Susana Río Segade
@sl
P106
P1153
6506195989
P21
P31
P496
0000-0002-9617-0017