Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro.
about
Human colon microbiota transform polycyclic aromatic hydrocarbons to estrogenic metabolitesApples and cardiovascular health--is the gut microbiota a core consideration?Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsAntioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusionIn vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals.Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.Recommendations for Development of Botanical Polyphenols as "Natural Drugs" for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment.Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria.Beneficial Regulation of Metabolic Profiles by Black Raspberries in Human Colorectal Cancer Patients.3,4-Dihydroxyphenylacetic acid, a microbiota-derived metabolite of quercetin, attenuates acetaminophen (APAP)-induced liver injury through activation of Nrf-2.Investigation of the interactions between Chrysanthemum morifolium flowers extract and intestinal bacteria from human and rat.Human gut microbiota: the links with dementia developmentCharacterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.Influence of the metabolic profile on the in vivo antioxidant activity of quercetin under a low dosage oral regimen in rats.Food content, processing, absorption and metabolism of onion flavonoids.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Systematic analysis of the polyphenol metabolome using the Phenol-Explorer databaseInhibitory effects of flavonoids on molybdenum hydroxylases activity.Therapeutic potential of green tea: a new horizon in drug discovery.Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.Sulforaphane Protects against High Cholesterol-Induced Mitochondrial Bioenergetics Impairments, Inflammation, and Oxidative Stress and Preserves Pancreatic β-Cells Function.Gut microbiome interactions with drug metabolism, efficacy, and toxicity.Flavonols enhanced production of anti-inflammatory substance(s) by Bifidobacterium adolescentis: prebiotic actions of galangin, quercetin, and fisetin.Quantification of microbial uptake of quercetin and its derivatives using an UHPLC-ESI-QTOF mass spectrometry assay.Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro.Oral bioavailability of quercetin from different quercetin glycosides in dogs.A survey of modulation of gut microbiota by dietary polyphenols.Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans.Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database.Drug metabolome of the simvastatin formed by human intestinal microbiota in vitro.Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.Conflicting demands on detoxification pathways influence how common brushtail possums choose their diets.3,4-Dihydroxyphenylacetic acid is a potential aldehyde dehydrogenase inducer in murine hepatoma Hepa1c1c7 cells.Simultaneous quantitation of polygalaxanthone III and four ginsenosides by ultra-fast liquid chromatography with tandem mass spectrometry in rat and beagle dog plasma after oral administration of Kai-Xin-San: application to a comparative pharmacokinDifferent concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inoculaDietary Flavonoid Quercetin and Associated Health Benefits—An OverviewReview: Health Effects of Cocoa FlavonoidsIn VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
P2860
Q24811185-D39EE550-4CAF-446F-96CA-2B64D235011FQ27011496-F7F656AC-58A7-4CAE-99F4-7FD6081D2435Q28082258-97F88C1B-B06D-463E-851E-CC6118C78A7DQ33805374-2E1CBF96-9696-45DD-A599-B57403853D98Q34321319-70DC61AB-7C12-4DDE-952A-D539588AEC0EQ34463280-F60FF359-1193-476A-870C-69A2B8190715Q34531962-DFAA216A-4972-4AAE-B979-C548FBC24E3CQ35585984-57AF7401-8F8A-4189-AD6F-6DD1A61D7EF0Q35925208-50FD00BD-7CE7-40BD-9821-32542AC911F0Q35941776-91BCECEB-C203-40F6-957E-B0AACD7013C7Q36010362-FC32D9A2-FFF0-4BA2-A1DB-DC52C1C167DBQ36198753-9524BE3D-496E-47C1-A5F3-7078462106C1Q36611920-5CF50F89-CD3A-465D-AE06-90EC225C32BBQ36734798-B43AD099-F926-4FAA-894D-AB1F9AB686E2Q36801136-71806782-8D88-4B98-9B65-4F94737842FAQ37229295-D241C3C9-14F0-4884-96DE-C12E11F5C197Q37325992-74120A72-1EDC-40AD-8106-D1118B3B3D85Q37679897-5B92B8BF-F8A9-4AA9-804E-68C1BC9BB747Q38088757-5EA2923F-EF97-4CC0-8EAE-9B5AD2696833Q38264794-3B5FDA26-0EF3-460C-9B77-E8A2F8997117Q38848879-458D66BD-6940-4374-A482-B9BA4939E521Q38945423-ADB30709-F5D6-4EA1-8613-91F76AD92B5AQ39171816-298BF345-29B5-4EF2-A5FE-AA6A4794236FQ39315963-75870E2D-1CE1-4BE7-B193-EC96C4CD3E8CQ40477188-0A810C3B-907C-42BA-8D51-8F01A49FCEA4Q43129212-9B853389-10AD-488B-84EB-6DC9E7A75E2BQ43179351-BEDC7BF0-5047-4BC3-A02D-737D994A5B7BQ43826572-2A1ED36C-5D38-44F8-AA65-7CAF551CA18DQ45935432-075489A2-EDA2-485F-BE65-D1AC779613A2Q46069176-B9ED8FA2-905D-4F4E-BA57-8A75CBE61E3AQ46231097-00F6322F-F535-4920-A860-B3888F71581CQ50259399-66D26CBF-62C2-48A7-AFCB-25D3554AA45BQ51721808-3DFD64DF-DBE9-42FE-A9D3-A07ABD9448A9Q51803435-9A8910EA-BFBF-4146-9A5E-543C50D080B3Q53350058-A49CD170-C7F5-4E5A-B3BE-F5C22E9F0947Q57114327-71F38F8D-C3BA-4EC8-821C-E3BC9E4FF7B3Q58125073-782F274F-56B4-4EB0-900A-6E5968D21E25Q59158122-5B527D46-F7E3-4839-B727-DB9A14FFD7B2Q59280883-9B3E26FE-EC30-4754-9CFF-15E0012FFE20
P2860
Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@en
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@en-gb
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@nl
type
label
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@en
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@en-gb
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@nl
prefLabel
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@en
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@en-gb
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@nl
P2093
P356
P1476
Quercetin derivatives are deco ...... by human fecal flora in vitro.
@en
P2093
Nuutila AM
O'Leary KA
Oksman-Caldentey KM
Poutanen K
Puupponen-Pimiä R
P304
P356
10.1021/JF0108056
P407
P577
2002-03-01T00:00:00Z