Antioxidant properties of ferulic acid and its related compounds.
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Analysis of polyphenolic compounds and radical scavenging activity of four American Actaea speciesSinapic Acid and Its Derivatives as Medicine in Oxidative Stress-Induced Diseases and AgingHeterologous production of curcuminoidsSmall molecule modulators of Keap1-Nrf2-ARE pathway as potential preventive and therapeutic agentsIsolation, characterization and hypolipidemic activity of ferulic acid in high-fat-diet-induced hyperlipidemia in laboratory ratsNew colorimetric screening assays for the directed evolution of fungal laccases to improve the conversion of plant biomass.Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh).The effect of dietary and/or cosmetic argan oil on postmenopausal skin elasticityConstruction of engineered bifunctional enzymes and their overproduction in Aspergillus niger for improved enzymatic tools to degrade agricultural by-products.Synthesis of highly water-soluble feruloyl diglycerols by esterification of an Aspergillus niger feruloyl esterase.Antioxidant effect of caffeic Acid on oxytetracycline induced lipid peroxidation in albino ratsSimultaneous determination of caffeic acid and its major pharmacologically active metabolites in rat plasma by LC-MS/MS and its application in pharmacokinetic study.Chemical characterization and assessment of antioxidant potentiality of Streptocaulon sylvestre Wight, an endangered plant of sub-Himalayan plains of West Bengal and Sikkim.Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.Comparisons of the Effects of Elevated Vapor Pressure Deficit on Gene Expression in Leaves among Two Fast-Wilting and a Slow-Wilting Soybean.Reactivity of phenolic compounds towards free radicals under in vitro conditionsThe effect of ferulic acid ethyl ester on leptin-induced proliferation and migration of aortic smooth muscle cells.Photodynamics of potent antioxidants: ferulic and caffeic acids.Ameliorative effects of sodium ferulate on experimental colitis and their mechanisms in rats.Effects of sinapic Acid of 4 vessel occlusion model-induced ischemia and cognitive impairments in the rat.Impact of Phenylpropanoid Compounds on Heat Stress Tolerance in Carrot Cell Cultures.Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids.Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High Speed Countercurrent Chromatography.Health benefits of whole grain phytochemicals.Potential of biosynthesized silver nanoparticles using Stenotrophomonas sp. BHU-S7 (MTCC 5978) for management of soil-borne and foliar phytopathogens.Optimized synthesis of novel prenyl ferulate performed by feruloyl esterases from Myceliophthora thermophila in microemulsionsModulation of Nrf2/ARE pathway by food polyphenols: a nutritional neuroprotective strategy for cognitive and neurodegenerative disordersBrewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.Strategy to reduce free radical species in Alzheimer's disease: an update of selected antioxidants.Photoprotective effect of botanicals and vitamins: A systematic review of clinical trials.Role of caffeic Acid on collagen production in nasal polyp-derived fibroblastsEffect of sinapic acid against carbon tetrachloride-induced acute hepatic injury in rats.Effect of sinapic acid against dimethylnitrosamine-induced hepatic fibrosis in rats.The hypoglycemic effects of American red ginseng (Panax quinquefolius L.) on a diabetic mouse model.Composition and Nutrient Value Proposition of Brewers Spent Grain.Ferulic acid suppresses expression of tryptophan metabolic key enzyme indoleamine 2, 3-dioxygenase via NFκB and p38 MAPK in lipopolysaccharide-stimulated microglial cells.Synthesis and evaluation of multifunctional ferulic and caffeic acid dimers for Alzheimer's disease.Effect of rosmarinic and caffeic acids on inflammatory and nociception process in rats.Genomic study of the absorption mechanism of p-coumaric acid and caffeic acid of extract of Ananas comosus L. leaves.
P2860
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P2860
Antioxidant properties of ferulic acid and its related compounds.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Antioxidant properties of ferulic acid and its related compounds.
@en
Antioxidant properties of ferulic acid and its related compounds.
@nl
type
label
Antioxidant properties of ferulic acid and its related compounds.
@en
Antioxidant properties of ferulic acid and its related compounds.
@nl
prefLabel
Antioxidant properties of ferulic acid and its related compounds.
@en
Antioxidant properties of ferulic acid and its related compounds.
@nl
P2093
P356
P1476
Antioxidant properties of ferulic acid and its related compounds.
@en
P2093
Hiroe Kikuzaki
Hisaji Taniguchi
Kanae Hirose
Kayo Akiyama
Masashi Hisamoto
P304
P356
10.1021/JF011348W
P407
P577
2002-03-01T00:00:00Z