High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.
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Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control studyA large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this associationMetabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic aminesDiet rapidly and reproducibly alters the human gut microbiomeDiet, lifestyle, and acute myeloid leukemia in the NIH-AARP cohort.Heterocyclic amines content of meat and fish cooked by Brazilian methodsDiet and the prevention of cancer. Author's recommendations are not justified.Dietary meat intake in relation to colorectal adenoma in asymptomatic womenIdentification of carcinogen DNA adducts in human saliva by linear quadrupole ion trap/multistage tandem mass spectrometry.Heterocyclic amines: occurrence and prevention in cooked foodEpidemiological and clinical studies of nutrition.Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health StudyMeat consumption, cooking practices, meat mutagens, and risk of prostate cancer.GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR)No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by data-dependent tandem mass spectrometry.Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.Mass Spectrometric Characterization of Human Serum Albumin Adducts Formed with N-Oxidized Metabolites of 2-Amino-1-methylphenylimidazo[4,5-b]pyridine in Human Plasma and HepatocytesMeat consumption and the risk of incident distal colon and rectal adenomaHeterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants: A Prospective Cohort Study (EPIC-Norfolk) Using Data From Food Diaries.Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study.Isolation and characterization of human intestinal bacteria capable of transforming the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in canine furAre meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.Developing a heme iron database for meats according to meat type, cooking method and doneness level.Meat-related compounds and colorectal cancer risk by anatomical subsiteMeat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.Novel LC-ESI/MS/MS(n) method for the characterization and quantification of 2'-deoxyguanosine adducts of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by 2-D linear quadrupole ion trap mass spectrometryA prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risksFat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats.Racial disparities in red meat and poultry intake and breast cancer risk.Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality.Species differences in drug glucuronidation: Humanized UDP-glucuronosyltransferase 1 mice and their application for predicting drug glucuronidation and drug-induced toxicity in humans.
P2860
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P2860
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh-hant
name
High concentrations of the car ...... pendent on the cooking method.
@en
High concentrations of the car ...... pendent on the cooking method.
@nl
type
label
High concentrations of the car ...... pendent on the cooking method.
@en
High concentrations of the car ...... pendent on the cooking method.
@nl
prefLabel
High concentrations of the car ...... pendent on the cooking method.
@en
High concentrations of the car ...... pendent on the cooking method.
@nl
P2093
P1433
P1476
High concentrations of the car ...... ependent on the cooking method
@en
P2093
C A Swanson
C P Salmon
J S Felton
O A Levander
P304
P407
P577
1995-10-01T00:00:00Z