Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.
about
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milkWinemaking biochemistry and microbiology: current knowledge and future trends.Current knowledge about the presence of amines in wine.Tyramine and phenylethylamine biosynthesis by food bacteria.Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.Dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E17: response to an acid challenge and generation of a proton motive force.Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration.The mechanism of the tyrosine transporter TyrP supports a proton motive tyrosine decarboxylation pathway in Lactobacillus brevis.Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria.Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck.Isolation and identification of tyramine-producing enterococci from human fecal samples.Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods.Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheesesBiogenic Amines in Dairy Products
P2860
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P2860
Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
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name
Purification and partial gene ...... actobacillus brevis IOEB 9809.
@en
Purification and partial gene ...... actobacillus brevis IOEB 9809.
@nl
type
label
Purification and partial gene ...... actobacillus brevis IOEB 9809.
@en
Purification and partial gene ...... actobacillus brevis IOEB 9809.
@nl
prefLabel
Purification and partial gene ...... actobacillus brevis IOEB 9809.
@en
Purification and partial gene ...... actobacillus brevis IOEB 9809.
@nl
P1476
Purification and partial gene ...... actobacillus brevis IOEB 9809.
@en
P2093
Aline Lonvaud-Funel
Patrick Lucas
P356
10.1111/J.1574-6968.2002.TB11207.X
P577
2002-05-01T00:00:00Z