Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

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Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products

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Q36764215-D4435893-9211-44C2-91FB-14A03FAC8F5E

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Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

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article

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im Mai 2015 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2015

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Genetic and functional analysi ...... solated from artisanal cheeses

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Genetic and functional analysi ...... solated from artisanal cheeses

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Genetic and functional analysi ...... solated from artisanal cheeses

@en

Genetic and functional analysi ...... solated from artisanal cheeses

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Genetic and functional analysi ...... solated from artisanal cheeses

@en

Genetic and functional analysi ...... solated from artisanal cheeses

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P1476

Genetic and functional analysi ...... solated from artisanal cheeses

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Ana Belén Flórez

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Baltasar Mayo

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Begoña Redruello

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María Cruz Martín

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María Fernández

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Miguel A. Alvarez

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Victor Ladero

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P2860

Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture.

Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis.

Sequencing and transcriptional analysis of the Streptococcus thermophilus histamine biosynthesis gene cluster: factors that affect differential hdcA expression.

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.

Food microbial biodiversity and "microbes of protected origin".

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.

Genome Sequence of Lactobacillus saerimneri 30a (Formerly Lactobacillus sp. Strain 30a), a Reference Lactic Acid Bacterium Strain Producing Biogenic Amines.

Molecular methods for the detection of biogenic amine-producing bacteria on foods.

Occurrence and formation of biologically active amines in foods.

P2888

s00217-015-2469-z

P304

377-383

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scholarly article

P356

10.1007/S00217-015-2469-Z

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P433

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P478

241

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P577

2015-05-16T00:00:00Z

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Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

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P2860

P2860

Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

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P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577