Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.
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Reduction in saturated fat intake for cardiovascular diseaseEffects of total fat intake on body weightReduced or modified dietary fat for preventing cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseNeuroprotective properties and mechanisms of resveratrol in in vitro and in vivo experimental cerebral stroke modelsEffects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trialWeb-enabled and improved software tools and data are needed to measure nutrient intakes and physical activity for personalized health researchMetabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.New delivery systems to improve the bioavailability of resveratrol.Resveratrol levels and all-cause mortality in older community-dwelling adults.Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyDietary biomarkers: advances, limitations and future directions.Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI studyIntegration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation.The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.Polyphenols and human health: a prospectus.A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study.Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence.Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries.Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database.Resveratrol, human health and winemaking perspectives.Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma.Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial.Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption
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P2860
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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name
Resveratrol metabolites in uri ...... subjects: The PREDIMED Study.
@en
Resveratrol metabolites in uri ...... subjects: The PREDIMED Study.
@nl
type
label
Resveratrol metabolites in uri ...... subjects: The PREDIMED Study.
@en
Resveratrol metabolites in uri ...... subjects: The PREDIMED Study.
@nl
prefLabel
Resveratrol metabolites in uri ...... subjects: The PREDIMED Study.
@en
Resveratrol metabolites in uri ...... subjects: The PREDIMED Study.
@nl
P2093
P50
P1476
Resveratrol metabolites in uri ...... subjects: The PREDIMED Study.
@en
P2093
Fernando Arós
Mireia Urpí-Sardà
Ramon Estruch
Raul Zamora-Ros
P304
P356
10.1016/J.FREERADBIOMED.2008.12.023
P50
P577
2009-01-10T00:00:00Z