Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort.
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Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul.Dietary intake and the metabolic syndrome in overweight Latino children.The association of taste with change in adiposity-related health measuresStructural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers.Associations between dietary patterns and flow cytometry-measured biomarkers of inflammation and cellular activation in the Atherosclerosis Risk in Communities (ARIC) Carotid Artery MRI StudyAdherence to an (n-3) fatty acid/fish intake pattern is inversely associated with metabolic syndrome among Puerto Rican adults in the Greater Boston area.Milk intake and its association with metabolic syndrome in Korean: analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III)Association of dietary vitamin D, serum 25-hydroxyvitamin D, insulin-like growth factor-1 concentrations and components of metabolic syndrome among Iranian women.Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.Dietary patterns of Korean adults and the prevalence of metabolic syndrome: a cross-sectional studyA perspective on vegetarian dietary patterns and risk of metabolic syndrome.Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference.Nutritional strategies in the prevention and treatment of metabolic syndrome.Evaluation of the evidence between consumption of refined grains and health outcomes.Dietary patterns in the Southampton Women's SurveyDietary pattern and metabolic syndrome in thai adultsThe metabolic syndrome: prevalence and associated risk factor findings in the US population from the Third National Health and Nutrition Examination Survey, 1988-1994.Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran.Reported food intake and distribution of body fat: a repeated cross-sectional study.Insulin and cancer.Effect of energy under-reporting on secular trends of dietary patterns in a mediterranean population.Dietary patterns of women are associated with incident abdominal obesity but not metabolic syndromeAssociations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.High levels of cathepsin D and cystatin B are associated with increased risk of coronary events.Clinical metabolomics paves the way towards future healthcare strategies.Dietary patterns and levels of blood pressure and serum lipids in a Japanese population.A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidenceWhite rice consumption and CVD risk factors among Iranian populationSex may modify the effects of macronutrient intake on metabolic syndrome and insulin resistance in American Indians: the strong heart study.Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study.A traditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults.Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.Preventing and managing cardiometabolic risk: the logic for interventionMilk products, insulin resistance syndrome and type 2 diabetes.Mediterranean diet and metabolic syndrome: the evidence.Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.The role of diet in prevention and management of type 2 diabetes: implications for public health.The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting.Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases.
P2860
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P2860
Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Food patterns and components o ...... Malmö Diet and Cancer cohort.
@en
Food patterns and components o ...... Malmö Diet and Cancer cohort.
@nl
type
label
Food patterns and components o ...... Malmö Diet and Cancer cohort.
@en
Food patterns and components o ...... Malmö Diet and Cancer cohort.
@nl
prefLabel
Food patterns and components o ...... Malmö Diet and Cancer cohort.
@en
Food patterns and components o ...... Malmö Diet and Cancer cohort.
@nl
P2093
P2860
P356
P1476
Food patterns and components o ...... Malmö Diet and Cancer cohort.
@en
P2093
B Gullberg
G Berglund
I Mattisson
U Rosander
P2860
P304
P356
10.1093/AJE/154.12.1150
P407
P577
2001-12-01T00:00:00Z