Fiber-type composition of muscles of the beef chuck and round.
about
Dependence on diffusion time of apparent diffusion tensor of ex vivo calf tongue and heart.Identification of differentially expressed genes in distinct skeletal muscles in cattle using cDNA microarray.Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine BreedsProteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score.Effects of genetic and environmental factors on muscle glycogen content in Japanese Black cattle.Intrauterine growth-restricted sheep fetuses exhibit smaller hindlimb muscle fibers and lower proportions of insulin-sensitive Type I fibers near term.Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris.Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal MusclesComparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats.Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time.Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers.Mechanisms of insulin-dependent glucose transport into porcine and bovine skeletal muscle.Aging implications on fresh muscle traits of Certified Angus Beef steaks.Bovine sire selection based on maintenance energy affects muscle fiber type and meat color of F1 progeny.Quantifying myofiber integrity using diffusion MRI and random permeable barrier modeling in skeletal muscle growth and Duchenne muscular dystrophy model in mice.Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue.
P2860
Q31015258-B557151B-58A7-4AD4-971F-07FFD9E6082BQ33302525-C40C5856-41F8-4E4E-9059-5AD13129BC77Q33794527-AA85885C-B536-46F7-9C09-E53320B3FC4DQ33884351-0A37E99E-3910-46BD-B89F-976A2EB4C2FBQ34742144-373C56B2-D674-4E3D-8556-2930D725C7E1Q37071878-39F6BC2A-9D59-45B2-A39D-1D1A6E39E5AEQ37548882-A488378E-81FD-4B7D-B7F7-942583C5C1F4Q37592854-8BB8CD5E-C266-4AB2-864F-11AF9C417E25Q38860830-1C79C065-073F-4DAF-9D29-4ED9D05F7F99Q40101247-4E87CEB7-DCD9-4EB1-A800-7834195A62ABQ43057135-64BABFAD-5866-491F-BF95-A7A76B901239Q46039192-8B5A15FC-AD7C-4861-ADDA-191E9B4C6B3FQ46427896-3E70CF95-ABFF-407E-A363-CA826C625CA5Q50276778-83966734-187A-4B23-8EB9-9687FFB1FAD0Q50521188-BEE11BED-57BF-4FBD-951E-17F092E90D60Q52632211-30DAAC95-3798-42B0-9757-A9396ED2F654Q55077113-81A20004-BE1B-4359-B12C-6DB29B8CDA52
P2860
Fiber-type composition of muscles of the beef chuck and round.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Fiber-type composition of muscles of the beef chuck and round.
@en
Fiber-type composition of muscles of the beef chuck and round.
@nl
type
label
Fiber-type composition of muscles of the beef chuck and round.
@en
Fiber-type composition of muscles of the beef chuck and round.
@nl
prefLabel
Fiber-type composition of muscles of the beef chuck and round.
@en
Fiber-type composition of muscles of the beef chuck and round.
@nl
P2093
P356
P1476
Fiber-type composition of muscles of the beef chuck and round.
@en
P2093
Calkins CB
Gwartney BL
Kirchofer KS
P304
P356
10.2527/2002.80112872X
P407
P577
2002-11-01T00:00:00Z