Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey. - Wikidata - awgldk - TriplyDB

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

http://www.wikidata.org/entity/Q44284174

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials Reduced or modified dietary fat for preventing cardiovascular disease Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women.Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease Saturated fat, carbohydrate, and cardiovascular disease A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence Cholesterol lowering and mortality: the importance of considering initial level of risk Hyperlipidemia: Part 1. Evaluation and dietary management Dietary fat intake and prevention of cardiovascular disease: systematic review Cholesterol lowering trials in coronary heart disease: frequency of citation and outcome.Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis All cholesterol-lowering interventions are expected to reduce stroke: Confirmatory data from IMPROVE-IT.Serum lipids and mood in working men and women in Sweden The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials Impact of omega-6 fatty acids on cardiovascular outcomes: A review The cardiac and haemostatic effects of dietary hempseed.Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Don't disregard the essential distinction between PUFA species Coronary heart disease prevention: nutrients, foods, and dietary patterns.Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies.The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis.Lowering cholesterol concentrations and mortality: a quantitative review of primary prevention trials.Associations of plasma phospholipid omega-6 and omega-3 polyunsaturated Fatty Acid levels and MRI measures of cardiovascular structure and function: the multiethnic study of atherosclerosis.Dietary reduction of serum cholesterol concentration: time to think again.All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.Sleep duration in elderly obese patients correlated negatively with intake fatty.[Dietary treatment of mild to moderate hypercholesterolemia. Effectiveness of different interventions]Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?The impact of health care advice given in primary care on cardiovascular risk. CELL Study Group.Differential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health.Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015.Ischaemic heart disease and cholesterol. Optimism about drug treatment is unjustified.

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Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

http://www.wikidata.org/entity/Q44284174

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1989 nî lūn-bûn

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1989年の論文

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1989年学术文章

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1989年学术文章

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1989年学术文章

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1989年學術文章

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Test of effect of lipid loweri ...... The Minnesota Coronary Survey.

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Test of effect of lipid loweri ...... The Minnesota Coronary Survey.

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Arteriosclerosis (Dallas, Tex.)

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Aparato circulatorio