Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.
about
Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome.Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption.Wine aroma compounds in grapes: a critical review.Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality.A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine.Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MSEffect of using bentonite during fermentation on protein stabilisation and sensory properties of white wineQuantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS
P2860
Q35923747-B967D463-1751-4B5C-8573-1E9658B1F6EBQ37875773-37EE86D4-611D-4678-8788-A6859DD38793Q38219177-0F0357BF-E866-49C2-B4B2-45A4EDA11646Q43856478-CED30B29-9D3B-4154-A3AE-03042704AB69Q50471336-79D95DE6-0694-4DF3-ACEF-1C35A31A77B6Q51669269-9DEE59D6-DB11-4EDA-953E-5C901046F71AQ58519472-CBDF5B3E-EE59-4A14-8C8F-3A25A3117DFBQ59053753-CAA2ACD7-5184-4B31-BE1D-A05F2FCB51C2Q59274488-31B055C0-95F7-4052-9C63-2AA1804A490C
P2860
Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Quantification approach for as ...... action with liquid desorption.
@en
Quantification approach for as ...... action with liquid desorption.
@nl
type
label
Quantification approach for as ...... action with liquid desorption.
@en
Quantification approach for as ...... action with liquid desorption.
@nl
prefLabel
Quantification approach for as ...... action with liquid desorption.
@en
Quantification approach for as ...... action with liquid desorption.
@nl
P2093
P50
P1476
Quantification approach for as ...... raction with liquid desorption
@en
P2093
Elisabete Coelho
J M F Nogueira
Sílvia M Rocha
P304
P356
10.1016/J.ACA.2009.01.013
P577
2009-01-15T00:00:00Z