Processing of vegetable-borne carotenoids in the human stomach and duodenum. - Wikidata - awgldk - TriplyDB

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

http://www.wikidata.org/entity/Q44433187

about

Structural and Biochemical Characterization of the Therapeutic Anabaena variabilis Phenylalanine Ammonia Lyase Vitamin A and Retinoids as Mitochondrial Toxicants Intestinal scavenger receptors are involved in vitamin K1 absorption.Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.Lutein: a valuable ingredient of fruit and vegetables.Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?Human pancreatic digestive enzymes.Absorption of vitamin A and carotenoids by the enterocyte: focus on transport proteins.Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability.An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration.Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.Dietary calcium impairs tomato lycopene bioavailability in healthy humans.Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans Effects of selected dietary secondary metabolites on reactive oxygen species production caused by iron(II) autoxidation Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive System.Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians.Geographical location has greater impact on carotenoid content and bioaccessibility from tomatoes than variety.Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells.High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering.Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.In vitro lipid peroxidation of intestinal bile salt-based nanoemulsions: potential role of antioxidants.Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment.Micellarisation of carotenoids from raw and cooked vegetables.In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers.Genetic variants in BCMO1 and CD36 are associated with plasma lutein concentrations and macular pigment optical density in humans.High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.Optimised extraction of β-carotene from Spirulina platensis and hypoglycaemic effect in streptozotocin-induced diabetic mice.Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats.Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

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P2860

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

http://www.wikidata.org/entity/Q44433187

description

2003 nî lūn-bûn

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2003年の論文

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年學術文章

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2003年學術文章

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name

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

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Processing of vegetable-borne carotenoids in the human stomach and duodenum.

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type

label

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

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Processing of vegetable-borne carotenoids in the human stomach and duodenum.

@nl

prefLabel

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

@en

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

@nl

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AJPGI.00410.2002

P1433

American Journal of Physiology - Gastrointestinal and Liver Physiology

P1476

Processing of vegetable-borne carotenoids in the human stomach and duodenum

@en

P2093

Corinne Bouteloup-Demange

http://www.w3.org/2001/XMLSchema#string

Julie Marcand

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Marcel Sallas

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Viviane Tyssandier

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P2860

cis-trans isomers of lycopene and beta-carotene in human serum and tissues

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods

Isomerization of lycopene in the gastric milieu.

Bioavailability of carotenoids in human subjects.

Evidence of cis-trans isomerization of 9-cis-beta-carotene during absorption in humans.

Mechanism of action of biological antioxidants.

Comparative effects of all-trans beta-carotene vs. 9-cis beta-carotene on carcinogen-induced neoplastic transformation and connexin 43 expression in murine 10T1/2 cells and on the differentiation of human keratinocytes.

Actions of carotenoids in biological systems.

Carotenoids and tocopherols in various hepatobiliary conditions.

Processing of vitamin A and E in the human gastrointestinal tract.

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G913-23

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scholarly article

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10.1152/AJPGI.00410.2002

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6

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284

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Emmanuelle Reboul

Jean-François Dumas

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2003-01-10T00:00:00Z

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10769883

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12736146

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