Sources of food group intakes among the US population, 2001-2002.
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Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literatureCODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'Pairing nuts and dried fruit for cardiometabolic healthDietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and realityPutting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Ecological momentary assessment of environmental and personal factors and snack food intake in African American women.Are school employees role models of healthful eating? Dietary intake results from the ACTION worksite wellness trial.Understanding African American women's decisions to buy and eat dark green leafy vegetables: an application of the reasoned action approach.Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidanceEffects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trialAmericans do not meet federal dietary recommendations.To what extent have sweetened beverages contributed to the obesity epidemic?Changes in parent motivation predicts changes in body mass index z-score (zBMI) and dietary intake among preschoolers enrolled in a family-based obesity interventionPerceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES).Characterizing lunch meals served and consumed by pre-school children in Head Start.Key elements of plant-based diets associated with reduced risk of metabolic syndrome.Compliance with national nutrition recommendations among breast cancer survivors in "stepping stone".Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model.Berries: emerging impact on cardiovascular health.Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004.Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010Breakfast Eating Pattern and Ready-to-Eat Cereals Consumption among Schoolchildren in Kuala Lumpur.Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy.Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes.Food intake of Kansans over 80 years of age attending congregate meal sites.A model of goal directed vegetable parenting practicesA food service intervention improves whole grain access at lunch in rural elementary schools.Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United StatesPlasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.Egg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women.Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population.Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children.Food sources of energy and nutrients among adults in the US: NHANES 2003–2006The contribution of mixed dishes to vegetable intake among US children and adolescents.Adolescent girls' most common source of junk food away from home.Does the availability of snack foods in supermarkets vary internationally?Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetesTrends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010
P2860
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P2860
Sources of food group intakes among the US population, 2001-2002.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Sources of food group intakes among the US population, 2001-2002.
@en
Sources of food group intakes among the US population, 2001-2002.
@nl
type
label
Sources of food group intakes among the US population, 2001-2002.
@en
Sources of food group intakes among the US population, 2001-2002.
@nl
prefLabel
Sources of food group intakes among the US population, 2001-2002.
@en
Sources of food group intakes among the US population, 2001-2002.
@nl
P2093
P1476
Sources of food group intakes among the US population, 2001-2002.
@en
P2093
Amy F Subar
Jessica L Bachman
Jill Reedy
Susan M Krebs-Smith
P304
P356
10.1016/J.JADA.2008.02.026
P577
2008-05-01T00:00:00Z