Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
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Potassium Intake, Bioavailability, Hypertension, and Glucose ControlRole of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart DiseaseSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureEffect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsIron and zinc nutrition in the economically-developed world: a reviewDiscovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations.Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).A critical examination of the available data sources for estimating meat and protein consumption in the USA.Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studiesEthnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study.Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010Consumption of calcium-fortified cereal bars to improve dietary calcium intake of healthy women: randomized controlled feasibility study.Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study.Evaluation of drinks contribution to energy intake in summer and winter.Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991-2011.Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palmEgg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women.Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on CheeseThe Nutrient Content of U.S. Household Food Purchases by Store Type.Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012.Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001-2010.Strategies for vitamin B6 biofortification of plants: a dual role as a micronutrient and a stress protectantDefining "Protein" Foods.Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area.Systematic review of clinical studies related to pork intake and metabolic syndrome or its componentsHow Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012.The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.The role of yogurt in improving the quality of the American diet and meeting dietary guidelines.Health impact of childhood and adolescent soy consumption.Modification of appetite by bread consumption: A systematic review of randomized controlled trials.Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results.Correlation between Oxidative Stress, Nutrition, and Cancer Initiation.Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.Dairy Food Intake Is Associated with Reproductive Hormones and Sporadic Anovulation among Healthy Premenopausal Women.Associations between objective and self-reported physical activity and vitamin D serum levels in the US population.Dietary mineral intakes of rural midlife to older adult women with prehypertension in Midwestern United States.Dietary and non-dietary factors associated with serum zinc in Indian women.
P2860
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P2860
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
@ast
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
@en
type
label
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
@ast
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
@en
prefLabel
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
@ast
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
@en
P2093
P2860
P356
P1433
P1476
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
@en
P2093
Carol E O'Neil
Debra R Keast
Theresa A Nicklas
Victor L Fulgoni
P2860
P304
P356
10.3390/NU4122097
P577
2012-12-19T00:00:00Z