Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection.
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Major structural differences and novel potential virulence mechanisms from the genomes of multiple campylobacter speciesToo clean, or not too clean: the hygiene hypothesis and home hygieneAn optimised recovery method for thermophilic Campylobacter from liverPathogen survival trajectories: an eco-environmental approach to the modeling of human campylobacteriosis ecologyRegulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogenThe EpiQuant Framework for Computing Epidemiological Concordance of Microbial Subtyping Data.Molecular epidemiology of Campylobacter jejuni in a geographically isolated country with a uniquely structured poultry industryEvaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses.Detection of heat-stable antigens of Campylobacter jejuni and C. coli by direct agglutination and passive hemagglutination.Campylobacter bacteriophages and bacteriophage therapy.Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA.Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection.Comprehensive genomic characterization of campylobacter genus reveals some underlying mechanisms for its genomic diversification.Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp. fetus.Influence of season and geography on Campylobacter jejuni and C. coli subtypes in housed broiler flocks reared in Great Britain.Analysis of the Campylobacter jejuni genome by SMRT DNA sequencing identifies restriction-modification motifs.Isolation and characterization of Campylobacter bacteriophages from retail poultry.Campylobacter spp. as a Foodborne Pathogen: A ReviewFluorescent amplified fragment length polymorphism genotyping of Campylobacter jejuni and Campylobacter coli strains and its relationship with host specificity, serotyping, and phage typing.Enteric campylobacter: purging its secrets?Differentiation of Campylobacter jejuni and Campylobacter coli Using Multiplex-PCR and High Resolution Melt Curve Analysis.Clinical and epidemiological analysis of Campylobacter fetus subsp. fetus infections in humans and comparative genetic analysis with strains isolated from cattle.A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.Insights into Campylobacter jejuni colonization and enteritis using a novel infant rabbit modelGenetic Diversity of Campylobacter jejuni and Campylobacter coli Isolates from Conventional Broiler Flocks and the Impacts of Sampling Strategy and Laboratory Method.Meningitis and endocarditis caused by Campylobacter fetus after raw-liver ingestion.Molecular epidemiology and characterization of Campylobacter spp. isolated from wild bird populations in northern England.Bacteriophage biocontrol in animals and meat products.Molecular characterization of Campylobacter jejuni clones: a basis for epidemiologic investigation.A temperature-regulated Campylobacter jejuni gluconate dehydrogenase is involved in respiration-dependent energy conservation and chicken colonization.Frequency and spatial distribution of environmental Campylobacter spp.Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach.Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6.Campylobacter genotyping to determine the source of human infection.Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective.Genome sequence-based fluorescent amplified fragment length polymorphism of Campylobacter jejuni, its relationship to serotyping, and its implications for epidemiological analysisPrevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.A large outbreak of Campylobacter jejuni infection in a university college caused by chicken liver pâté, Australia, 2013.Effect of oral administration of Butyrivibrio fibrisolvens MDT-1 on experimental enterocolitis in mice.Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth.
P2860
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P2860
Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh-hant
name
Campylobacter contamination of ...... isolates from human infection.
@en
Campylobacter contamination of ...... isolates from human infection.
@nl
type
label
Campylobacter contamination of ...... isolates from human infection.
@en
Campylobacter contamination of ...... isolates from human infection.
@nl
prefLabel
Campylobacter contamination of ...... isolates from human infection.
@en
Campylobacter contamination of ...... isolates from human infection.
@nl
P2093
P2860
P1476
Campylobacter contamination of ...... isolates from human infection.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-63.12.1654
P577
2000-12-01T00:00:00Z