Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.
about
Viewpoint: childhood undernutrition: a failing global priority.Use of voluntarily fortified foods among adults in Finland.Discretionary addition of vitamins and minerals to foods: implications for healthy eating.Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors.The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake.
P2860
Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.
description
2008 nî lūn-bûn
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2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
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2008年學術文章
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2008年學術文章
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name
Analysis of the impact of fort ...... etary quality in Irish adults.
@en
Analysis of the impact of fort ...... etary quality in Irish adults.
@nl
type
label
Analysis of the impact of fort ...... etary quality in Irish adults.
@en
Analysis of the impact of fort ...... etary quality in Irish adults.
@nl
prefLabel
Analysis of the impact of fort ...... etary quality in Irish adults.
@en
Analysis of the impact of fort ...... etary quality in Irish adults.
@nl
P2093
P2860
P1476
Analysis of the impact of fort ...... etary quality in Irish adults.
@en
P2093
Evelyn M Hannon
Mairead Kiely
Triona Joyce
P2860
P304
P356
10.1017/S0007114508009859
P50
P577
2008-07-17T00:00:00Z