Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities.
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Glycation is regulated by isoflavones.Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation, sorbitol accumulation and inhibition of aldose reductase activityLitsea japonica extract inhibits neuronal apoptosis and the accumulation of advanced glycation end products in the diabetic mouse retina.Antidiabetic activity of 3-hydroxyflavone analogues in high fructose fed insulin resistant rats.The ethyl acetate fraction of corn silk exhibits dual antioxidant and anti-glycation activities and protects insulin-secreting cells from glucotoxicity.Transgenic rice seed expressing flavonoid biosynthetic genes accumulate glycosylated and/or acylated flavonoids in protein bodies.The Extract of Litsea japonica Reduced the Development of Diabetic Nephropathy via the Inhibition of Advanced Glycation End Products Accumulation in db/db Mice.Investigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity.Inhibition of advanced glycation endproduct formation by foodstuffs.Naturally occurring inhibitors against the formation of advanced glycation end-products.Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products.Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect.Antiglycation therapy: Discovery of promising antiglycation agents for the management of diabetic complications.Oxidation as an important factor of protein damage: Implications for Maillard reaction.Dietary flavonoid aglycones and their glycosides: Which show better biological significance?In Vitro and In Silico Antidiabetic and Antimicrobial Evaluation of Constituents from Kickxia ramosissima (Nanorrhinum ramosissimum).The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycationPreserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.On the Anticataractogenic Effects of L-Carnosine: Is It Best Described as an Antioxidant, Metal-Chelating Agent or Glycation Inhibitor?Antiglycation, antioxidant and toxicological potential of polyphenol extracts of alligator pepper, ginger and nutmeg from Nigeria.Impact of Non-Enzymatic Glycation in Neurodegenerative Diseases: Role of Natural Products in Prevention.Preparative isolation, fast centrifugal partition chromatography purification and biological activity of cajaflavanone from Derris ferruginea stems.Effect of cinnamoyl and flavonol glucosides derived from cherry blossom flowers on the production of advanced glycation end products (AGEs) and AGE-induced fibroblast apoptosis.Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.New advanced glycation end-products inhibitors from Dichrostachys cinerea Wight & Arn.Constituents from Polygonatum sibiricum and their inhibitions on the formation of advanced glycosylation end products.Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract.Olive leaf extracts are a natural source of advanced glycation end product inhibitors.Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation.Substituted benzenediol Schiff bases as promising new anti-glycation agents.Computational investigation of inhibitory mechanism of flavonoids as bovine serum albumin anti-glycation agents.Antioxidative flavonol glycosides from the flowers of Abelmouschus manihot.Synthesis and characterization of 5,7-dihydroxyflavanone derivatives as novel protein tyrosine phosphatase 1B inhibitors.Tyrosinase inhibitor and radical scavenger fractions and isolated compounds from aerial parts of Peucedanum knappii Bornm.Inhibitory activities of prenylated flavonoids from Sophora flavescens against aldose reductase and generation of advanced glycation endproducts.Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species.Modulation of Advanced Glycation End Products, Sorbitol, and Aldose Reductase by Hydroalcohol Extract of Lagenaria siceraria Mol Standl in Diabetic Complications: An In Vitro Approach.Dillenia indica L. attenuates diabetic nephropathy via inhibition of advanced glycation end products accumulation in STZ-nicotinamide induced diabetic rats.
P2860
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P2860
Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Structural requirements of fla ...... radical scavenging activities.
@en
Structural requirements of fla ...... radical scavenging activities.
@nl
type
label
Structural requirements of fla ...... radical scavenging activities.
@en
Structural requirements of fla ...... radical scavenging activities.
@nl
prefLabel
Structural requirements of fla ...... radical scavenging activities.
@en
Structural requirements of fla ...... radical scavenging activities.
@nl
P2093
P1476
Structural requirements of fla ...... radical scavenging activities.
@en
P2093
Hiromi Managi
Hisashi Matsuda
Masayuki Yoshikawa
P304
P356
10.1016/J.BMC.2003.09.045
P407
P577
2003-12-01T00:00:00Z