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Q37903707-1C7D3890-2D38-4E1F-B446-1B36587D3DC5
Q37903707-1C7D3890-2D38-4E1F-B446-1B36587D3DC5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37903707-1C7D3890-2D38-4E1F-B446-1B36587D3DC5
Inhibition of advanced glycation endproduct formation by foodstuffs.
P2860
Q37903707-1C7D3890-2D38-4E1F-B446-1B36587D3DC5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37903707-1C7D3890-2D38-4E1F-B446-1B36587D3DC5
rank
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type
BestRank
Statement
wasDerivedFrom
22847b9b48209e7d5061ac71a6e84da58d6853a4
P2860
Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities.