Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).
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Cydonia oblonga M., A Medicinal Plant Rich in Phytonutrients for PharmaceuticalsFlavones: From Biosynthesis to Health BenefitsStructural Characterization of Flavonoid Glycoconjugates and Their Derivatives with Mass Spectrometric TechniquesBiogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera)Chemical Composition and Antioxidant Activity of Euterpe oleracea Roots and LeafletsOenocarpus bacaba and Oenocarpus bataua Leaflets and Roots: A New Source of Antioxidant CompoundsFlavones from Erythrina falcata are modulators of fear memoryIdentification of the metabolites after oral administration of extract of ziziphi spinosae semen to rats or dogs by high-performance liquid chromatography/linear ion trap FTICR hybrid mass spectrometry.Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysisIsolation and identification of Desmodium root exudates from drought tolerant species used as intercrops against Striga hermonthicaA systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine.Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extractsNew phenolic components and chromatographic profiles of green and fermented teas.Aqueous Leaf Extract of Jatropha mollissima (Pohl) Bail Decreases Local Effects Induced by Bothropic Venom.Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissoliaChemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS.Bioactivity and phytochemical characterization of Arenaria montana L.Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.Piper betle leaves: profiling phenolic compounds by HPLC/DAD-ESI/MS(n) and anti-cholinesterase activity.The biosynthesis of allelopathic di-C-glycosylflavones from the roots of Desmodium incanum (G. Mey.) DC.Qualitative characterization of Desmodium adscendens constituents by high-performance liquid chromatography-diode array ultraviolet-electrospray ionization multistage mass spectrometry.Structural characterization of flavonoid C- and O-glycosides in an extract of Adhatoda vasica leaves by liquid chromatography with quadrupole time-of-flight mass spectrometry.Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering.Chemical Profiling Using Uplc Q-Tof/Ms and Antioxidant Activities of Fortunella Fruits.Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey fromPhytochemical analysis of Passiflora loefgrenii Vitta, a rich source of luteolin-derived flavonoids with antioxidant properties.Metabolomics based on liquid chromatography with mass spectrometry reveals the chemical difference in the stems and roots derived from Ephedra sinica.Azorella compacta Infusion Activates Human Immune Cells and Scavenges Free Radicals In vitro.First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry.Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.Fast profiling of chemical constituents in Yiqing Capsule by ultra-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry.Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids.Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants.Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.Analysis of Flavonoids in Rhamnus davurica and Its Antiproliferative Activities.Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.Integrated comparative metabolite profiling via MS and NMR techniques for Senna drug quality control analysis.
P2860
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P2860
Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
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2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
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2003年學術文章
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name
Approach to the study of C-gly ...... s of quince (Cydonia oblonga).
@en
Approach to the study of C-gly ...... application to seeds of quince
@nl
type
label
Approach to the study of C-gly ...... s of quince (Cydonia oblonga).
@en
Approach to the study of C-gly ...... application to seeds of quince
@nl
prefLabel
Approach to the study of C-gly ...... s of quince (Cydonia oblonga).
@en
Approach to the study of C-gly ...... application to seeds of quince
@nl
P50
P921
P356
P1476
Approach to the study of C-gly ...... s of quince (Cydonia oblonga).
@en
P2093
Margarida A Ferreira
Rosa M Seabra
P304
P356
10.1002/PCA.727
P577
2003-11-01T00:00:00Z