Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
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Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart DiseaseWhole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort StudyVegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
P2860
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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2013年學術文章
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name
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
@en
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
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type
label
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
@en
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
@nl
prefLabel
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
@en
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
@nl
P2860
P50
P1476
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
@en
P2093
Liisa M Valsta
Minna E Similä
P2860
P304
P356
10.1017/S0007114513000858
P577
2013-03-27T00:00:00Z