Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.
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Wine Flavonoids in Health and Disease Prevention.Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.Protein-bound polyphenols create "ghost" band artifacts during chemiluminescence-based antigen detection.Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods.Polyphenol-rich pomegranate juice reduces IgE binding to cashew nut allergens.Overexpression of biologically safe Rorippa indica defensin enhances aphid tolerance in Brassica juncea.
P2860
Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.
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name
Stability and immunogenicity o ...... ing in vitro pepsin digestion.
@en
Stability and immunogenicity o ...... ing in vitro pepsin digestion.
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type
label
Stability and immunogenicity o ...... ing in vitro pepsin digestion.
@en
Stability and immunogenicity o ...... ing in vitro pepsin digestion.
@nl
prefLabel
Stability and immunogenicity o ...... ing in vitro pepsin digestion.
@en
Stability and immunogenicity o ...... ing in vitro pepsin digestion.
@nl
P2093
P2860
P356
P1433
P1476
Stability and immunogenicity o ...... ing in vitro pepsin digestion.
@en
P2093
Brittany L White
E Allen Foegeding
Jack P Davis
Lisa L Dean
Nathalie J Plundrich
P2860
P304
P356
10.1039/C5FO00162E
P577
2015-07-01T00:00:00Z