Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.
about
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Wild blueberry polyphenol-prot ...... and stability during storage.
@en
Wild blueberry polyphenol-prot ...... and stability during storage.
@nl
type
label
Wild blueberry polyphenol-prot ...... and stability during storage.
@en
Wild blueberry polyphenol-prot ...... and stability during storage.
@nl
prefLabel
Wild blueberry polyphenol-prot ...... and stability during storage.
@en
Wild blueberry polyphenol-prot ...... and stability during storage.
@nl
P50
P1433
P1476
Wild blueberry polyphenol-prot ...... and stability during storage.
@en
P2093
Roberta Correia
P356
10.1016/J.FOODCHEM.2017.05.042
P577
2017-05-10T00:00:00Z