Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
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Polyphenol content and modulatory activities of some tropical dietary plant extracts on the oxidant activities of neutrophils and myeloperoxidaseAn Association Map on the Effect of Flavonoids on the Signaling Pathways in Colorectal CancerGas chromatography time-of-flight mass spectrometry (GC-TOF-MS)-based metabolomics for comparison of caffeinated and decaffeinated coffee and its implications for Alzheimer's disease.Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperatureAntioxidant and antiradical activities of Manihot esculenta Crantz (Euphorbiaceae) leaves and other selected tropical green vegetables investigated on lipoperoxidation and phorbol-12-myristate-13-acetate (PMA) activated monocytes.Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a reviewFunctional components in peanuts.Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea.Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.).Study of the Antibacterial Efficacy of Bainiku-Ekisu against Pathogens.Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia.Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits.Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plantsAntioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatmentAntioxidant capacity and fatty acids characterization of heat treated cow and buffalo milkImpingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract.Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents.Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder.Bioactive compounds and quality parameters of natural cloudy lemon juices.Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel.Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method.Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction.How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry.Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7.Antioxidant effect of aqueous extract of four plants with therapeutic potential on gynecological diseases; Semen persicae, Leonurus cardiaca, Hedyotis diffusa, and Curcuma zedoaria.Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.).Effects of dried Citrus unshiu peels on gastrointestinal motility in rodents.Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel.Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-products.Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat.The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.Impact of drying and micronization on the physicochemical properties and antioxidant activities of celery stalk.Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal Digestion.Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean ( L.) SproutA Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing
P2860
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P2860
Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
@en
Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
@nl
type
label
Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
@en
Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
@nl
prefLabel
Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
@en
Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
@nl
P2093
P356
P1476
Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
@en
P2093
Dong-Ryul Kim
Seok-Moon Jeong
Seong-Chun Jo
Seung-Cheol Lee
So-Young Kim
P304
P356
10.1021/JF049899K
P407
P577
2004-06-01T00:00:00Z