Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.
about
Citrus breeding, genetics and genomics in JapanThe molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.A genomic approach to isoflavone biosynthesis in kudzu (Pueraria lobata).Citrus genomics.Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties.Structure, mechanism and engineering of plant natural product glycosyltransferases.Green leaf volatiles: biosynthesis, biological functions and their applications in biotechnology.Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols.Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.Characterization of a glucosyltransferase enzyme involved in the formation of kaempferol and quercetin sophorosides in Crocus sativus.Substrate preference of citrus naringenin rhamnosyltransferases and their application to flavonoid glycoside production in fission yeast.Combined mass spectrometric and chromatographic methods for in-depth analysis of phenolic secondary metabolites in barley leaves.Sequential glucosylation of a furofuran lignan, (+)-sesaminol, by Sesamum indicum UGT71A9 and UGT94D1 glucosyltransferases.Purification and characterization of UDP-glucose : curcumin glucoside 1,6-glucosyltransferase from Catharanthus roseus cell suspension cultures.Differentially evolved glucosyltransferases determine natural variation of rice flavone accumulation and UV-tolerance.Functional characterization of UDP-rhamnose-dependent rhamnosyltransferase involved in anthocyanin modification, a key enzyme determining blue coloration in Lobelia erinus.Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis).Alteration of flavonoid accumulation patterns in transparent testa mutants disturbs auxin transport, gravity responses, and imparts long-term effects on root and shoot architecture.Biosynthesis of two quercetin O-diglycosides in Escherichia coli.The synthesis of small-molecule rhamnosides through the rational design of a whole-cell biocatalysis system.Functional Characterization of a Flavonoid Glycosyltransferase in Sweet Orange (Citrus sinensis).
P2860
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P2860
Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Citrus fruit bitter flavors: i ...... e bitter flavonoids of citrus.
@en
Citrus fruit bitter flavors: i ...... e bitter flavonoids of citrus.
@nl
type
label
Citrus fruit bitter flavors: i ...... e bitter flavonoids of citrus.
@en
Citrus fruit bitter flavors: i ...... e bitter flavonoids of citrus.
@nl
prefLabel
Citrus fruit bitter flavors: i ...... e bitter flavonoids of citrus.
@en
Citrus fruit bitter flavors: i ...... e bitter flavonoids of citrus.
@nl
P2093
P2860
P1433
P1476
Citrus fruit bitter flavors: i ...... e bitter flavonoids of citrus.
@en
P2093
Ahuva Frydman
Efraim Lewinsohn
Francisco R Marin
Jonathan Gressel
Maor Bar-Peled
Oori Weisshaus
Robert Fluhr
Yoram Eyal
P2860
P304
P356
10.1111/J.1365-313X.2004.02193.X
P577
2004-10-01T00:00:00Z