Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B₁ accumulation in pistachio (Pistacia vera L.) fruit.
about
Functional Genomic Analysis of Aspergillus flavus Interacting with Resistant and Susceptible Peanut.Comparative transcript profiling of resistant and susceptible peanut post-harvest seeds in response to aflatoxin production by Aspergillus flavus.Beyond plant defense: insights on the potential of salicylic and methylsalicylic acid to contain growth of the phytopathogen Botrytis cinerea.Plant hormones: a fungal point of view.
P2860
Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B₁ accumulation in pistachio (Pistacia vera L.) fruit.
description
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name
Effects of salicylic acid on A ...... chio (Pistacia vera L.) fruit.
@en
Effects of salicylic acid on A ...... n B₁ accumulation in pistachio
@nl
type
label
Effects of salicylic acid on A ...... chio (Pistacia vera L.) fruit.
@en
Effects of salicylic acid on A ...... n B₁ accumulation in pistachio
@nl
prefLabel
Effects of salicylic acid on A ...... chio (Pistacia vera L.) fruit.
@en
Effects of salicylic acid on A ...... n B₁ accumulation in pistachio
@nl
P2093
P2860
P50
P356
P1476
Effects of salicylic acid on A ...... chio (Pistacia vera L.) fruit.
@en
P2093
Nilufar Mohammadi
Saeedeh Alizadeh-Salteh
Sima Panahirad
P2860
P304
P356
10.1002/JSFA.6488
P407
P577
2013-12-29T00:00:00Z