Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein.
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Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food groupObesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic StrategiesEfficacy of commercial weight-loss programs: an updated systematic reviewA systematic review of commercial weight loss programmes' effect on glycemic outcomes among overweight and obese adults with and without type 2 diabetes mellitusEfficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trialWeight Loss Intervention in Survivors of ER/PR-negative Breast CancerUrinary isoflavone concentrations are inversely associated with cardiometabolic risk markers in pregnant U.S. womenLifestyle interventions for cardiovascular disease risk reduction: a systematic review of the effects of diet composition, food provision, and treatment modality on weight lossAddictive genes and the relationship to obesity and inflammation.The Small Rice Bowl-Based Meal Plan was Effective at Reducing Dietary Energy Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes MellitusCritical review of health effects of soyabean phyto-oestrogens in post-menopausal women.Metabolic effects of soy supplementation in postmenopausal Caucasian and African American women: a randomized, placebo-controlled trialMacronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010Lifestyle modification for obesity: new developments in diet, physical activity, and behavior therapy.Internal Fat and Cardiometabolic Risk Factors Following a Meal-Replacement Regimen vs. Comprehensive Lifestyle Changes in Obese SubjectsA Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Optimal diabetes management during medical weight loss for cardiovascular risk reduction.Meal replacements for weight loss in type 2 diabetes in a community setting.Red clover extract exerts antidiabetic and hypolipidemic effects in db/db mice.A randomized comparison of a commercially available portion-controlled weight-loss intervention with a diabetes self-management education programEffect of protein source during weight loss on body composition, cardiometabolic risk and physical performance in abdominally obese, older adults: a pilot feeding studyThe potential role of soyfoods in weight and adiposity reduction: an evidence-based review.Nutrition therapy recommendations for the management of adults with diabetes.An integrative view of obesity.Clinical efficacy of a medically supervised outpatient high-protein, low-calorie diet program is equivalent in prediabetic, diabetic and normoglycemic obese patientsLifestyle modifications and surgical options in the treatment of patients with obesity and type 2 diabetes mellitus.Plant-derived food ingredients for stimulation of energy expenditure.Effect of weight reduction on glycated haemoglobin in weight loss trials in patients with type 2 diabetes.Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.Soluble soy protein peptic hydrolysate stimulates adipocyte differentiation in 3T3-L1 cells.Soya protein does not affect glycaemic control in adults with type 2 diabetes.The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANES.Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.Soybean bio-refinery platform: enzymatic process for production of soy protein concentrate, soy protein isolate and fermentable sugar syrup.Efficacy of meal replacements versus a standard food-based diet for weight loss in type 2 diabetes: a controlled clinical trial.Inverse association between soya food consumption and insulin resistance in Japanese adults.The associations between plasma phytoestrogens concentration and metabolic syndrome risks in Chinese population.
P2860
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P2860
Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Long-term efficacy of soy-base ...... eters, and C-reactive protein.
@en
Long-term efficacy of soy-base ...... eters, and C-reactive protein.
@nl
type
label
Long-term efficacy of soy-base ...... eters, and C-reactive protein.
@en
Long-term efficacy of soy-base ...... eters, and C-reactive protein.
@nl
prefLabel
Long-term efficacy of soy-base ...... eters, and C-reactive protein.
@en
Long-term efficacy of soy-base ...... eters, and C-reactive protein.
@nl
P2093
P2860
P356
P1476
Long-term efficacy of soy-base ...... eters, and C-reactive protein.
@en
P2093
DeShields S
Elashoff R
Saltsman P
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602089
P577
2005-03-01T00:00:00Z
P5875
P6179
1022544667