Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
about
Antibiotic resistance in probiotic bacteriaRole of Probiotics in health improvement, infection control and disease treatment and managementEarly pregnancy probiotic supplementation with Lactobacillus rhamnosus HN001 may reduce the prevalence of gestational diabetes mellitus: a randomised controlled trial.Effects of resveratrol and essential oils on growth performance, immunity, digestibility and fecal microbial shedding in challenged piglets.Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industryPhenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry.In vitro selection and characterization of new probiotic candidates from table olive microbiota.Effects of Bifidobacterium lactis Bb12 supplementation on intestinal microbiota of preterm infants: a double-blind, placebo-controlled, randomized study.Lactobacillus ruminis strains cluster according to their mammalian gut source.Antimicrobial activity and antibiotic susceptibility of Lactobacillus and Bifidobacterium spp. intended for use as starter and probiotic cultures.Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration.Comparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members.Is there a future for probiotics in preventing Clostridium difficile-associated disease and treatment of recurrent episodes?Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: what are the possibilities? A review.Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.Impact of probiotics on necrotizing enterocolitis.Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat's milk.Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens.Antibiotic susceptibility of Lactobacillus strains isolated from domestic geese.Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human FecesMacrolide resistance mediated by a Bifidobacterium breve membrane protein.Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum Q180 Isolated from FecesAntibiotic resistance of lactobacilli isolated from two italian hard cheeses.Assessment of antibiotic resistance in probiotic strain Lactobacillus brevis KB290.Identification of vaginal lactobacilli with potential probiotic properties isolated from women in North Lebanon.Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese.Recurrent Lactobacillus Bacteremia in a Patient With Leukemia.Selection of indigenous Lactobacillus paracasei CD4 and Lactobacillus gastricus BTM 7 as probiotic: assessment of traits combined with principal component analysis.Characterization of the most abundant Lactobacillus species in chicken gastrointestinal tract and potential use as probiotics for genetic engineering.Characterization, phylogenetic affiliation and probiotic properties of high cell density Lactobacillus strains recovered from silage.Probiotic Lactobacillus rhamnosus GG prevents alveolar bone loss in a mouse model of experimental periodontitis.Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis.Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin.Antibiotic susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum isolates from animal sources.In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods.Isolation and characterization of lactobacilli from human faeces and indigenous fermented foods for their potential application as probiotics.Anti-biofilm Properties of the Fecal Probiotic Lactobacilli Against Vibrio spp.
P2860
Q21131122-BF4ADF26-5D63-400D-8B94-AC62223C3C2EQ27008261-DCBBB33D-4CCE-418D-81DE-858A72FCE964Q33661929-9EDCEF75-D0D8-4EB5-9771-996CB8CD8901Q33885627-6BBD3F65-B27B-48CD-834A-F72E6032ED37Q34002789-D7DAFA31-A685-4B8C-9B92-3231F334FBFEQ34478340-59E07481-5B56-4E9C-84BD-94B66E91586FQ34629616-4C8CCC19-C361-49D1-8B14-5D96768844FEQ35142904-B80D7761-8C26-453D-8C84-BFBE587EDD37Q35220787-14B356C5-1D80-474F-8E89-6678756B06ACQ35368576-A8AAB2D4-8650-4AC1-8A19-406DF5FA72CFQ35613949-EC20FC0E-1DD3-4229-8C9B-6A2AE97C8D88Q35720133-352F18D5-6E0D-401B-81F6-5EA6B58E37C9Q36746742-3E8C239D-92D5-427B-8923-334ECC69EE14Q37401582-6476D691-6B93-4F3E-86E2-8149C1E120A0Q37824816-64529256-8A53-446E-809D-758C573CA8D7Q37826642-F4817DCE-F781-4BEE-853E-0EE4BD38B0EFQ38796288-5F6A9EE0-7839-4EE4-B59A-581B7C5ECA78Q40487625-B92E0893-3C19-4334-B16A-826B7446286AQ40659178-AFD0B9FB-EBDD-4063-A347-49DC055ACB22Q40686244-28C040C7-3FD0-48D6-AB40-9B24AA3D47A6Q40804697-CCAF95E1-C388-4707-8385-6D90BBAD2DC3Q41772393-560F42FC-A00B-4E17-AB31-F67736B6CF0FQ42564987-DB653D51-1FB9-4B65-AC25-54B21A9DD250Q42572356-8E0B1223-2941-44D3-83FE-607C54441A16Q43027714-46D5FA80-42BC-488F-8241-5FA2CB05CA34Q43272092-2D4D4AF8-56C7-4839-A166-8BFCB479C455Q44390539-94210A56-13AD-4BF7-9B02-B009FE3AA352Q45122751-DF3BACD5-331F-43CB-A58A-1528EA171C5CQ46248215-44696049-B49F-4CFF-B0CC-D329ADEC3EE0Q46412681-AE803F6E-F25A-494E-9C10-08E370B958BBQ46891549-CB21BCFE-00E7-4541-B0C9-6AAE21C31F1FQ46946251-AA36BCDA-22E9-4E0D-810D-BE8E14D40E0FQ48333281-B6FB2BBB-1EF6-4061-8D49-788AA1AE6A59Q50425218-770027FB-1015-4B82-B652-0B9D8FC54753Q51124707-BE126B2A-4C7E-4694-86B6-85444D866664Q51150186-A8BFF233-C1D7-431A-AC8D-1CAB66C5692FQ51714142-820BA334-A293-487B-9E8F-E8CBD8104FDBQ53118563-4D7D5D30-7194-4BCC-9002-A20389DA24A7Q53629667-55D0BE8C-6DB6-4446-9171-1BC37BF6B246Q53685610-C00CF4AB-3801-4E7A-A5E0-38396814907F
P2860
Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Antibiotic susceptibility prof ...... s and Bifidobacterium strains.
@en
Antibiotic susceptibility prof ...... s and Bifidobacterium strains.
@nl
type
label
Antibiotic susceptibility prof ...... s and Bifidobacterium strains.
@en
Antibiotic susceptibility prof ...... s and Bifidobacterium strains.
@nl
prefLabel
Antibiotic susceptibility prof ...... s and Bifidobacterium strains.
@en
Antibiotic susceptibility prof ...... s and Bifidobacterium strains.
@nl
P2093
P1476
Antibiotic susceptibility prof ...... s and Bifidobacterium strains.
@en
P2093
P304
P356
10.1016/J.IJFOODMICRO.2004.05.011
P577
2005-02-01T00:00:00Z