Pulse consumption in Canadian adults influences nutrient intakes.
about
Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human HealthCowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trialsA community resource for exploring and utilizing genetic diversity in the USDA pea single plant plus collection.Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analysesNutritional and health benefits of pulses.Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables.Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.Perspective: Closing the Dietary Fiber Gap: An Ancient Solution for a 21st Century Problem.Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism.Lentil-based diets attenuate hypertension and large-artery remodelling in spontaneously hypertensive rats.Enhancing nutrition with pulses: defining a recommended serving size for adults.Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits.The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men.Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults.Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products.Total Choline and Choline-Containing Moieties of Commercially Available PulsesAcceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel
P2860
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P2860
Pulse consumption in Canadian adults influences nutrient intakes.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Pulse consumption in Canadian adults influences nutrient intakes.
@en
Pulse consumption in Canadian adults influences nutrient intakes.
@nl
type
label
Pulse consumption in Canadian adults influences nutrient intakes.
@en
Pulse consumption in Canadian adults influences nutrient intakes.
@nl
prefLabel
Pulse consumption in Canadian adults influences nutrient intakes.
@en
Pulse consumption in Canadian adults influences nutrient intakes.
@nl
P2093
P2860
P1476
Pulse consumption in Canadian adults influences nutrient intakes.
@en
P2093
Adriana N Mudryj
Diane C Mitchell
Frank R Lawrence
Terryl J Hartman
P2860
P304
P356
10.1017/S0007114512000724
P478
108 Suppl 1
P577
2012-08-01T00:00:00Z