Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel

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Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel

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scientific article published on 18 August 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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Acceptability of Pulse-Fortifi ...... a Consumer Acceptability Panel

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Acceptability of Pulse-Fortifi ...... a Consumer Acceptability Panel

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Acceptability of Pulse-Fortifi ...... a Consumer Acceptability Panel

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Acceptability of Pulse-Fortifi ...... a Consumer Acceptability Panel

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Acceptability of Pulse-Fortifi ...... a Consumer Acceptability Panel

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Acceptability of Pulse-Fortifi ...... a Consumer Acceptability Panel

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P1476

Acceptability of Pulse-Fortifi ...... a Consumer Acceptability Panel

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Michel Aliani

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Rhonda C Bell

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P2860

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes.

Feasibility and Tolerability of Daily Pulse Consumption in Individuals with Peripheral Artery Disease.

Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans.

Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials.

Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?

Red meat, diseases, and healthy alternatives: A critical review.

Pulse consumption in Canadian adults influences nutrient intakes.

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129

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scholarly article

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10.3390/FOODS7080129

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English

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Peter Zahradka

Carla G. Taylor

Donna Ryland

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2018-08-18T00:00:00Z

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30126186

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6111517

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