Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.
about
The role of whole grains in body weight regulationRole of polysaccharides in food, digestion, and health.Effect of dental status on changes in mastication in patients with obesity following bariatric surgery.Long-term associations of nut consumption with body weight and obesity.Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period.Nutrition attributes and health effects of pistachio nuts.Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trialAppetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trialNuts improve diet quality compared to other energy-dense snacks while maintaining body weight.Health benefits of nut consumptionChronic Powder Diet After Weaning Induces Sleep, Behavioral, Neuroanatomical, and Neurophysiological Changes in Mice.Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human dietsEffect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionManipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.Effects of eating rate on satiety: A role for episodic memory?A brief review of salient factors influencing adult eating behaviour.The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial.Pistachios for Health: What Do We Know About This Multifaceted Nut?Oral processing effort, appetite and acute energy intake in lean and obese adults.Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2.Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews.A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial.Engineering Digestion: Multiscale Processes of Food Digestion.Prebiotic nut compounds and human microbiota.Food processing and structure impact the metabolizable energy of almonds.Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.Differences in chewing behaviors between healthy fully dentate young and older adults assessed by electromyographic recordings.In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program.The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter.The effect of food form on satiety.Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial.Gastric digestion of raw and roasted almonds in vivo.Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.
P2860
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P2860
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Mastication of almonds: effect ...... ppetite, and hormone response.
@en
Mastication of almonds: effect ...... ppetite, and hormone response.
@nl
type
label
Mastication of almonds: effect ...... ppetite, and hormone response.
@en
Mastication of almonds: effect ...... ppetite, and hormone response.
@nl
prefLabel
Mastication of almonds: effect ...... ppetite, and hormone response.
@en
Mastication of almonds: effect ...... ppetite, and hormone response.
@nl
P2093
P356
P1476
Mastication of almonds: effect ...... ppetite, and hormone response.
@en
P2093
Angie D Fulford
Bridget A Cassady
James H Hollis
Richard D Mattes
Robert V Considine
P304
P356
10.3945/AJCN.2008.26669
P407
P577
2009-01-14T00:00:00Z