Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
about
Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables.Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
P2860
Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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name
Hot water, UV-C and superatmos ...... f fresh-cut pomegranate arils.
@en
Hot water, UV-C and superatmos ...... f fresh-cut pomegranate arils.
@nl
type
label
Hot water, UV-C and superatmos ...... f fresh-cut pomegranate arils.
@en
Hot water, UV-C and superatmos ...... f fresh-cut pomegranate arils.
@nl
prefLabel
Hot water, UV-C and superatmos ...... f fresh-cut pomegranate arils.
@en
Hot water, UV-C and superatmos ...... f fresh-cut pomegranate arils.
@nl
P2093
P2860
P356
P1476
Hot water, UV-C and superatmos ...... of fresh-cut pomegranate arils
@en
P2093
Francisco Artés
Mahshad Maghoumi
Younes Mostofi
Zabihalah Zamani
P2860
P304
P356
10.1002/JSFA.5868
P407
P577
2012-09-14T00:00:00Z