Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.
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Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.Characteristic motifs for families of allergenic proteinsWalnut allergens: molecular characterization, detection and clinical relevance.Ses i 6, the sesame 11S globulin, can activate basophils and shows cross-reactivity with walnut in vitro.
P2860
Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.
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2004 nî lūn-bûn
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Extensive in vitro cross-react ...... uglans) cultivars and species.
@en
Extensive in vitro cross-reactivity to seed storage proteins is present among walnut
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type
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Extensive in vitro cross-react ...... uglans) cultivars and species.
@en
Extensive in vitro cross-reactivity to seed storage proteins is present among walnut
@nl
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Extensive in vitro cross-react ...... uglans) cultivars and species.
@en
Extensive in vitro cross-reactivity to seed storage proteins is present among walnut
@nl
P2093
P2860
P1476
Extensive in vitro cross-react ...... uglans) cultivars and species.
@en
P2093
Comstock SS
McGranahan G
Peterson WR
P2860
P304
P356
10.1111/J.1365-2222.2004.02049.X
P577
2004-10-01T00:00:00Z