The importance of milk and other animal-source foods for children in low-income countries.
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Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and ObesityHousehold dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring SurveyMilking the data: Measuring milk off-take in extensive livestock systems. Experimental evidence from NigerLivestock Ownership Among Rural Households and Child Morbidity and Mortality: An Analysis of Demographic Health Survey Data from 30 Sub-Saharan African Countries (2005-2015).Micronutrient research, programs, and policy: From meta-analyses to metabolomicsUrban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years.High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: a randomized trial.Lipid-based nutrient supplements: how can they combat child malnutrition?Households across all income quintiles, especially the poorest, increased animal source food expenditures substantially during recent Peruvian economic growth.Food sustainability: problems, perspectives and solutions.The rise in stunting in relation to avian influenza and food consumption patterns in Lower Egypt in comparison to Upper Egypt: results from 2005 and 2008 Demographic and Health SurveysMeat as complementary food for older breastfed infants and toddlers: a randomized, controlled trial in rural ChinaTaxes on Sugar-Sweetened Beverages to Reduce Overweight and Obesity in Middle-Income Countries: A Systematic Review.Randomized controlled trial of meat compared with multimicronutrient-fortified cereal in infants and toddlers with high stunting rates in diverse settings.Associations of vitamin D status, bone health and anthropometry, with gross motor development and performance of school-aged Indian children who were born at term with low birth weight.Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia.Hookworm infection among school age children in Kintampo north municipality, Ghana: nutritional risk factors and response to albendazole treatment.Environmental Enteric Dysfunction is Associated with Carnitine Deficiency and Altered Fatty Acid Oxidation.Nutritional influences over the life course on lean body mass of individuals in developing countries.Dairy in a sustainable diet: a question of balance.Dietary protein intake and human health.Research Gaps in the Use of Dairy Ingredients in Food Aid Products.Nonnative Cattle Ownership, Diet, and Child Height-for-Age: Evidence from the 2011 Uganda Demographic and Health Survey.Sustainable intensification: a multifaceted, systemic approach to international development.The Rise and Fall of Protein Malnutrition in Global Health.The Importance of Animal Source Foods for Nutrient Sufficiency in the Developing World: The Zambia Scenario.Complementary feeding and attained linear growth among 6-23-month-old children.Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting.Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.Global dietary patterns and diets in childhood: implications for health outcomes.Dairy intensification, mothers and children: an exploration of infant and young child feeding practices among rural dairy farmers in Kenya.Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study.Malnutrition and Its Associated Factors among Rural School Children in Fayoum Governorate, Egypt.Does ownership of improved dairy cow breeds improve child nutrition? A pathway analysis for Uganda.Effects of early intervention on dietary intake and its mediating role on cognitive functioning: a randomised controlled trial.Livestock ownership is associated with higher odds of anaemia among preschool-aged children, but not women of reproductive age in Ghana.Animal agriculture and the importance of agnostic governance of biotechnologySeasonality of Consumption of Nonstaple Nutritious Foods among Young Children from Nepal's 3 Agroecological ZonesHousehold dairy production and child growth: Evidence from BangladeshDoes Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda
P2860
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P2860
The importance of milk and other animal-source foods for children in low-income countries.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
The importance of milk and oth ...... ldren in low-income countries.
@en
The importance of milk and oth ...... ldren in low-income countries.
@nl
type
label
The importance of milk and oth ...... ldren in low-income countries.
@en
The importance of milk and oth ...... ldren in low-income countries.
@nl
prefLabel
The importance of milk and oth ...... ldren in low-income countries.
@en
The importance of milk and oth ...... ldren in low-income countries.
@nl
P2860
P1476
The importance of milk and oth ...... ldren in low-income countries.
@en
P2093
Daphna K Dror
P2860
P304
P356
10.1177/156482651103200307
P577
2011-09-01T00:00:00Z