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Whole genome resequencing in tomato reveals variation associated with introgression and breeding events.Genotype by watering regime interaction in cultivated tomato: lessons from linkage mapping and gene expression.Genes involved in floral meristem in tomato exhibit drastically reduced genetic diversity and signature of selection.Pollen tube cell walls of wild and domesticated tomatoes contain arabinosylated and fucosylated xyloglucan.A novel pathway for sesquiterpene biosynthesis from Z,Z-farnesyl pyrophosphate in the wild tomato Solanum habrochaites.Genome-wide association mapping in tomato (Solanum lycopersicum) is possible using genome admixture of Solanum lycopersicum var. cerasiformeA cytochrome P450 regulates a domestication trait in cultivated tomatoModel-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions.An extensive proteome map of tomato (Solanum lycopersicum) fruit pericarp.Association mapping reveals the genetic architecture of tomato response to water deficit: focus on major fruit quality traits.Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration.Identification of growth processes involved in QTLs for tomato fruit size and composition.Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars.Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approachThe influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population.Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection.An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato.Effect of salinity and calcium on tomato fruit proteome.Phenotypic diversity and association mapping for fruit quality traits in cultivated tomato and related species.GDP-D-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato.Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement.Domestication rewired gene expression and nucleotide diversity patterns in tomato.Use of modern tomato breeding germplasm for deciphering the genetic control of agronomical traits by Genome Wide Association study.Genomic analyses provide insights into the history of tomato breeding.Dissecting quantitative trait variation in the resequencing era: complementarity of bi-parental, multi-parental and association panels.Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato.Distribution of SUN, OVATE, LC, and FAS in the tomato germplasm and the relationship to fruit shape diversity.Molecular characterization of a WEE1 gene homologue in tomato (Lycopersicon esculentum Mill.).Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response.Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato.Potential of a tomato MAGIC population to decipher the genetic control of quantitative traits and detect causal variants in the resequencing eraGenome-Wide Association in Tomato Reveals 44 Candidate Loci for Fruit Metabolic TraitsMeta-analysis of genome-wide association studies provides insights into genetic control of tomato flavorEfficiency of RFLP, RAPD, and AFLP markers for the construction of an intraspecific map of the tomato genomePhysiological relationships among physical, sensory, and morphological attributes of texture in tomato fruitsSalt and genotype impact on plant physiology and root proteome variations in tomatoConsumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmnessSensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumersIncrease in tomato locule number is controlled by two single-nucleotide polymorphisms located near WUSCHEL
P50
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P50
description
researcher ORCID ID = 0000-0002-0407-4985
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wetenschapper
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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Mathilde Causse
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P106
P31
P496
0000-0002-0407-4985