Roasting effects on formation mechanisms of coffee brew melanoidins.

Roasting effects on formation mechanisms of coffee brew melanoidins.

Item
http://www.wikidata.org/entity/Q46445927
Lifestyle and clinical determinants of skin autofluorescence in a population-based cohort studyDevelopment of an instant coffee enriched with chlorogenic acids.Physiological relevance of dietary melanoidins.Coffee melanoidins: structures, mechanisms of formation and potential health impacts.What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.Coffee and cancer risk, epidemiological evidence, and molecular mechanisms.The gastro-intestinal tract as the major site of biological action of dietary melanoidins.Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.Evaluation of Melanoidins Formed from Black Garlic after Different Thermal Processing Steps.How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle, and dietary factors in a general population: the NQplus study.Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies.Identification of H₂O₂ as a major antimicrobial component in coffee.Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current Evidence.Relationship between the chemical composition and the biological activities of food melanoidinsStraw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects
P2860

Roasting effects on formation mechanisms of coffee brew melanoidins.

Item
http://www.wikidata.org/entity/Q46445927
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Roasting effects on formation mechanisms of coffee brew melanoidins.
@en
Roasting effects on formation mechanisms of coffee brew melanoidins.
@nl
type
label
Roasting effects on formation mechanisms of coffee brew melanoidins.
@en
Roasting effects on formation mechanisms of coffee brew melanoidins.
@nl
prefLabel
Roasting effects on formation mechanisms of coffee brew melanoidins.
@en
Roasting effects on formation mechanisms of coffee brew melanoidins.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Roasting effects on formation mechanisms of coffee brew melanoidins.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698