awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q40857618-2AA00BE7-C1F6-4135-BBC8-10BCD69E3A0C
Q40857618-2AA00BE7-C1F6-4135-BBC8-10BCD69E3A0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40857618-2AA00BE7-C1F6-4135-BBC8-10BCD69E3A0C
Evaluation of Melanoidins Formed from Black Garlic after Different Thermal Processing Steps.
P2860
Q40857618-2AA00BE7-C1F6-4135-BBC8-10BCD69E3A0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40857618-2AA00BE7-C1F6-4135-BBC8-10BCD69E3A0C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7d4d8fa7fd29cd2f66417c3d846cad711b60d2e1
P2860
Roasting effects on formation mechanisms of coffee brew melanoidins.