Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.
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Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsWhey protein: The "whey" forward for treatment of type 2 diabetes?Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidenceWhey protein hydrolysate increases translocation of GLUT-4 to the plasma membrane independent of insulin in wistar ratsDietary α-lactalbumin supplementation alleviates normocaloric western diet-induced glucose intolerance in Göttingen minipigs.Marine Peptides as Potential Agents for the Management of Type 2 Diabetes Mellitus-A ProspectInternational Society of Sports Nutrition Position Stand: protein and exercise.Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein.The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for the management of type 2 diabetes.Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level.Postprandial leucine and insulin responses and toxicological effects of a novel whey protein hydrolysate-based supplement in rats.Nutrient timing revisited: is there a post-exercise anabolic window?Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans.Protein hydrolysates in sports nutrition.Protein hydrolysates and tissue repair.Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.High dietary protein intake, reducing or eliciting insulin resistance?A whey protein hydrolysate promotes insulinotropic activity in a clonal pancreatic β-cell line and enhances glycemic function in ob/ob mice.Bioavailability of milk protein-derived bioactive peptides: a glycaemic management perspective.In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis.Comparing serum responses to acute feedings of an extensively hydrolyzed whey protein concentrate versus a native whey protein concentrate in rats: a metabolomics approach.Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women.Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years.Protein Supplementation at Breakfast and Lunch for 24 Weeks beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults.Optimization of insulin-mediated creatine retention during creatine feeding in humans.Co-ingestion of carbohydrate and whey protein isolates enhance PGC-1α mRNA expression: a randomised, single blind, cross over study.Co-ingestion of protein or a protein hydrolysate with carbohydrate enhances anabolic signaling, but not glycogen resynthesis, following recovery from prolonged aerobic exercise in trained cyclists.Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses.Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects.International society of sports nutrition position stand: nutrient timing.How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution.Effects of Whey Protein Hydrolysate Ingestion on Postprandial Aminoacidemia Compared with a Free Amino Acid Mixture in Young Men.Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetesAcute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects
P2860
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P2860
Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.
@en
Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.
@nl
type
label
Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.
@en
Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.
@nl
prefLabel
Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.
@en
Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.
@nl
P2860
P1433
P1476
Human insulinotropic response to oral ingestion of native and hydrolysed whey protein
@en
P2093
P2860
P2888
P304
P356
10.1007/S00726-008-0156-0
P50
P577
2008-08-05T00:00:00Z